they breed these special heritage pigs there, the black boar of nabrodi, a combination of wild siciliann brought here from spain long ago, this breed of pig is raising the profile of the pig here. >> smell of shit everywhere, >> like any good-tasting high-quality pig, the secret is largely, what were they fed, how did they live, were they happy? >> i'm a hunter. i've never seen so many in once. it's like i feel -- >> you should be shooting something. >> yeah. >> a poorly fed pig who lived his life in squalor, stress and fear makes for bad pork. this is why we should treat animals well, not just because that's the nice thing to do, but because it makes them provably more delicious. [ speaking foreign language ] >> chestnuts, acorns, roots and stuff foraged from the hills, supplemented by some nice fattening grain during the winter months when wild food is less easy and less plentiful. >> they catch here the animal only with the trap. >> right. >> it's a shame that they don't let you shoot. >> i like pigs. not to hang out with, to eat. i don't have a tattoo of a pig or anything, but i lik