. >> obviously, here's all the accouterments for making a nice nacho taco salad. all the stuff for pasta, spaghetti, whatever. the move is you get a hard taco shell and you put meatballs in it. this is italian-mexican dining and you make a meatball taco and there's nowhere else in the world where you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff. >> i know where i'm going. i'm going for the full south of the border experience here. >> there you go. >> i'm not kidding around here. oh, yeah, now we're talking, my friend. >> it's a little bit nicer than i remember. there it is. that's the best bread that you can get. you tell me if you like that. >> now, wait a minute. are you saying that the cheese toast is complimentary? >> it's complimentary. and once we found that out we would order stacks of it. it was our favorite part of sizzler. and we're like we need to figure out how to manufacture this at home. >> so were you good sizzler customers? your family. do you think they were happy

. >>> and we've got taco bell's newest tacos in the house and we'll talk about the fast food chain's ceo about its product line. >> this is the nacho is expected to be ordered and the company says it has created thousands of jobs. >> something like 15,000 jobs. >> do we really believe it? do we think the taco is responsible? we also want to know if their next product can do the same, a waffle taco. a breakfast item, that's being tested right now. >> we had a picture somewhere. there it is! the waffle taco. >> we'll talk to the company's ceo when we come back. a simple question: how old is the oldest person you've known? we gave people a sticker and had them show us. we learned a lot of us have known someone who's lived well into their 90s. and that's a great thing. but even though we're living longer, one thing that hasn't changed: the official retirement age. ♪ the question is how do you make sure you have the money you need to enjoy all of these years. ♪ with the innovating and the transforming and the revolutionizing. it's enough to make you forget that you're flying five hundred miles an hour on a chair that just became a bed.

taco and nachos for a buck. it joins fast food rivals locked in a fierce battle for our dollar. can get a mcdouble, wendy's chicken nuggets or a b.k. junior whopper for a buck. >> the restaurant sector is tough right now and competing vigorously against one another. >> reporter: how can they afford to sell food for so little? they use mega deals to get us through the door and hoping we'll buy pricier items. >> they're hoping for more customers that will trade up to other items. >> it's a gamble that franchise owners don't always want to make but it's worked well in the past. boost is sales of the big chains. it's not just fast food chains doing it. >> new buy one take one. >> after finishing your bottomless salad, bread sticks and entree at olive garden, your server will send you home with a whole new meal from the buy one take one menu. >> it's great. for the next week or so. >> reporter: there is a real flip side to all this. doctors say those deals drive many to eat more fast food and the leading experts that we talked to told us that the dollar items are often unhealthy. the

. >> here's the accoutrements for making a nice nacho salad, and pasta, spaghetti. get a tacond put meatballs in it. this is italian/mexican dining, and there's nowhere else in the world that you can have this. three meatballs in the taco, some gawk moil, and then you put all this nacho cheese and other stuff. >> i know what i'm going for the full south of the border experience here. >> there you go. >> i'm not kidding around here. oh, yeah, now we're talking, my friend. >> a little bit nicer than i remember. >> there it is. that's the best bread that you can get. you tell me if you like that. >> now, wait a minute. are you saying that the cheese bread is complementary. >> and once we found that out, we would order stacks of it. it was our favorite part. we needed to figure out how to manufacture it at home. >> so were you good sizzler customers? do you think they were happy to see you come? >> i love this dish, man. when i go back, i might have to have a meatball taco. >> he goosed the system a bit, but not completely abused it. there would be the guilt associated with we nev

taco. the sausage and egg stuffed fried waffle shell topped with maple syrup. that is competition for mcdonald's breakfast menu. and there are absolutely no calories for that. >> i knocked them for their nachoo. the man who runs taco bell is an aussie. he will talk about that and other aspects of his big on the closing bell at 4:40 p.m. today. based on that, we know what is cooking. but perhaps the better question is who is cooking any more? apparently not many people. more and more of us are eating out. a bank report says that by 2018 we as a nation will spend more on dining out than buying groceries. >> where are people going? >> there are a lot more opportunities out there. the restaurant industry is growing. the customers are finding those places. they are interested in going to all kinds of restaurants. >> and because we are cnbc and not the food network we bring this back to how people can make or not lose money. does this mean bad news for some grocery stores out there like whole foods? >> i don't believe so. there is still a movement towards fresh healthy eating. and groceries still have an opportunity to sell that kind of food and get customers in and offer that. grocery stores are

you need to tilt the taco, my man. [ light laughter ] >> steve: eat nachos if it's that big of a dealmmy: yeah, if you eat nachos. yeah, exactly. [ cheers and applause ] >> jimmy: all set. >> steve: hey, man, it's called dip, not scoop. cool it. >> jimmy: it's called dip, not scoop. dip it. eat it. don't scoop it. >> steve: yeah, don't scoop it. come on. >> jimmy: this one's from @jackjasonjames2. he says, "i would be able to see how much jelly is my jelly donut. i've gotten stiffed the last six times." [ laughter ] what are you talking about man? i swear -- i swear i ordered a jelly doughnut. i'm almost done. i'm to the fingertips here. where's the jelly? this one is from @officerxsmitty. he says, "it would be to look at a caprisun and penetrate the strawberry with my mind." those things are impossible to open. i don't care if you have superpowers. this one's from @tomsweetly. he says, "i'd have ryan gosling appear whenever my girlfriend's mad at me so she'd instantly forget." [ females cheer ] always works! this last one's from @julesfreak. she says, "i'd be able to eat just one lay

taco bar and nacho bars and we'll deliver it and set it up. it makes entertaining easy for you.>> that is base. >> when you guys are making this in restaurant you don't have to deal with the windy conditions. >> today we brought out you are chilly mole saugs which is great. >> and student amateurs try it. can we build our own? >> let's not even mess around. >> do you want one, too? >> in honor of the battle. 30 seconds. >> ali, ready to fire it up? let's go. >> a little rice, a little cheese. >> yes, i am. >> fill it up, a little steak, too. >> so we're on a roll. >> this is what you call it real thin buzz lopez. >> there you go. happy cinco de mayo. >> tucker made a chimi. >> you maidflaca. [ laughter ] >> coming up here. can you read that. >> maybe this is why today is why graduates can't find a job. some caught texting during a job interview. a girl brought along her cat. what you can do to avoid them, don't bring your cat. plus, it wouldn't be a cinco de mayo without a running of at chihuahuas. we're going to set them loose when we come back. stay tuned. ♪ ♪ ♪ ♪ ♪ ♪ postal s

tacos. >> as the riders demonstrate their skills above a giant bowl of tortilla chips it becomes clear that, like nachos, riders get chewed up fast. the stunts are amazing, but so are the crashes. >> oh! >> today's riding was probably some of the most world class that you'll see in a back street parking lot. over a plate of nachos that probably will ever exist in the bmx, or humanity in general. >> the nachos event may seem like nuts, but it's light fare compared to the bonedeath competition. >> we're riding in a swamp on some garbage. >> the scene in new bedford was probably one of the weirdest scenes i have ever witnessed, a course basically built in between two buildings, build on a swamp. >> bmx rider paul herrane built it. >> it started out as a bet. have everybody throw money into a hat and say, hey, look, you want something you want to do and you think it's worth a prize, you do it, and i'll tell you your reward. it got everyone to push themselves. >> they had riders jumping off ledges, riding down rails, riding across like 2 by 6s. they went so far as to have dead animals on the landings. >> one

yo les digo nachos magicos, son súper saludables comenzamos con la sarten, con aceite de oliva, una cucharada, tenemos pavo magro, y le colocamos unos polvitos magicos, puedes ayudarte de taco se sigue cocinando, se dora, se le agrega agua. lo primero que vamos a hacer es una camita, tomate esta cuchara, ponle un poquito de frijoles en el fondo, >>hacemos una capita >>si, con eso está bien, queso, mezcla mexicana, aceitunas, no pueden faltar, así está bien >>unas aceitunitas, negras, picadas ahora le ponemos la capa de el pavo magro. y te cuento que cuando les doy esto a mis amigos, mi familia, hay mil calorias menos por porción >>gracias a dios >así es, qué significa esto, bueno ponemos una capita, nuevamente. >>venga, que vamos por los 30 segundos >>hagale, mi amigo aceitunitas, y llevamos al horno ya tengo uno preparado, al que le ponemos el pico de gallo encima >>mira qué bonito, ya tenemos preparado, ahora decoramos con esta delicia del pico de gallo, una capita por encima y una capita de cebolla larga, cebolla de cambray se puede servir también con crema, aguacate, como guste, y ya que nos ahorramos las mil calorias por persona, podemos disfrutar el 5 de mayo con trag