it is not the naga jolokia, but i think it is very hot. he sent us the seed, and we grew it. the first year we looked at it and said, yes, this looks pretty hot. we should do replicated trials to test us out and see how hot it really is. the next year, we found out that was the very first chile to ever hit one million scoble heat units. it is how we measure chile heat. like serranoall -- is like 10,000. so this was one million, the very first. that became a whole new class of chile peppers called super hot. bhut jolokia translates to ghost pepper in english. we introduced ghost pepper for good or bad to united states. -- to the united states. it was interesting. after we said the ghost pepper is the world hottest, our friends and colleagues in trinidad said ours is hotter. we said send us the seed and we will test it. we tested the trinidad scorpion and we found one variety off the island called trinidad moruga scorpion, it hit 2 million. for us at the chile pepper in institute,le pepper guinness has their own way of deciding what is hot. for the institute, being a research-b