everything, a little salt, well, somewhere also half a teaspoon, no more , fish sauce, vietnamese called namplaunt as oil, if desired, you can add lemon zest, but the juice is really very aromatic, i love this aroma of lemons, a teaspoon of honey, i have acacia, but you can take any one you like, it seems to me that it should not be too bright so that it doesn’t distract attention from everyone else. ingredients, ginger root, such large pieces , and - grass, we have parsley and cilantro will go here, a large handful of parsley like this and about the same amount of cilantro, now all this needs to be beaten yes... it should not be too homogeneous, then there is, we are not striving for puree, this is such a story chopped into large pieces, and this is actually a marinade, a marinade for what, for this beautiful chicken, i have a chicken, or rather a chicken, a loop, this is such a whole carcass, it fits perfectly with new year's table, and in general for any holiday, in general it is universal, you can cook it whole, for example, stuff it, bake it on a baking sheet, you can cut it into pieces, y