this is nampla sauce, just a little bit, here is nampla sauce, you know, it’s like oyster sauce, it’sou can add a little sesame oil, also interesting, mix and a little water, two or three tablespoons, let the sauce combine, a tablespoon of soy sauce, combined, the sauce is ready, shrimp for a few more minutes, literally two- three, very appetizing, it's certainly fragrant, frying pan my grill is very hot, so as soon as i turn the shrimp over, i turn it off so that they don’t overcook, because if you overcook the shrimp, they, like fish, become dry, so i leave them like this for 2 minutes while i work on it. also ingredients for the salad, in this case i have papaya, this is papaya, you know, not very ripe, that is, it is dense, so i free it from seeds, peeled a piece of papaya, the shrimp are almost ready, we add them together with the sauce , which is here left, we send it here, season it with the dressing that you and i created, let them marinate, as it were, i cut the papaya into such thin, thin strips. our papaya is ready, cucumber, i peel it a little, just like that. but in princ