nancy rosales: so ray called and i was really excited to be part of the event. he was telling me about the wines and having the combination of all our foods, our traditions with wines together. i was like, "perfect, i'm there, let's do this." so i show up and it was beautiful, outdoors, the sun, it's warm. you know, it's in the afternoon, so it's just perfect. my ice cream, obviously it's unique, has mexican hot chocolate. damian: well, talk about that. talk about your small business, if you will. nancy: yeah, so i launched in--it's all about keeping our traditions alive. i have flavors from caramelized sweet corn, caramelized sweet potato, tequila ice cream, just a variety of things that i feel like it needs to be out there in order for us to kind of keep our traditions alive. damian: and your shop is where? and what's it called? nancy: it's a catering business, but we also sell to whole foods and we cater to corporate america, genentech, symantec, and the big corporations. damian: and you brought--thank you, ray, for bringing a couple of vintners with you. tal