>>a new level comfort food at redd in napa valley.estaurant is one way to enjoy wine country cuisine. but we've discovered another culinary experience where you not only get to eat good food, but you get a short lesson on wine pairing and gardening too. on the grapevine... discovering what wine country has to offer at a taste of copia. ah, wine country cuisine. lucky us. what could be better than eating organic greens, artisan breads, and gourmet recipes? how about having the chef personally show you how to create her signature dish? that's the idea behind "taste of copia", a program led by a dream team of experts such as wine guru burke owens, master chef jacqueline buchanan, and gardener colby eierman. -taste of copia lunch is just one of our favorite most popular programs. -there's a tremendous amount of education that goes along with the actual enjoyable lunch. >>today's three-course menu: crayfish remoulade, pulled pork with southern greens and coconut cake for dessert. each item is typically paired with a wine, but there are exc