predvinje and napolesie. i'm going on a journey to compile a gastronomic map of our country. village, but the place is quite lively. the mir castle attracts tourists all year round. it's listed as a unesco world heritage site, so. this object is important not even on a republican, but on a planetary scale. it will take the average tourist about 4 hours to visit the world. he will spend 2 and a half exploring the castle itself, half an hour walking around the surrounding area and an hour exploring the city. but in vain, if you add to this the trip has a culinary touch; you can stay here for at least two days. and this time will not be wasted.

we will show what they eat in the west and east of our country, how they cook in the suburbs and napolesie, we go on a journey to draw up a gastronomic map of belarus. i came to grodno for the festival national cultures, here's what i had a chance to try: moldavian shurpa, which... looks like shurpa, polish lard, we all know its sister, and palestinian pokhlava, which requires strong male hands, almost a thousand. from grodno stands on the neman. the river was part of the trade route from the baltic to the black sea. along with goods , culinary traditions also traveled along it. grodno is fighting for the title of the coffee capital of belarus and it is not without reason that the first coffee shops appeared here. double espresso, please. not i know whether it's true or not, but the coffee here is really good. coffee came here with masters from western europe at the end of the 18th century. most likely, they drank it in individual houses before that, but on the plan of grodno of that time , kofengauz is indicated, a place where townspeople gathered to drink another cup in company, where a