will show you what they eat in the west and east of our country, how they cook in the suburbs and napolesie, we go on a journey to create a gastronomic map of belarus. i continue to explore mogilev, a city where there is something to see and there is always something to try. pastry shop in the area. start your day with a dose of endorphins. even if you know 20 potato recipes, you definitely haven't heard of this. carbonara in belarusian. new culinary philosophy. belarusian recipe for european cheesecake. once upon a time, almost a century ago, mogilev tried on the role of the political capital of belarus for 2 years. it didn’t work out, minsk retained this title , vitebsk somehow imperceptibly, but very firmly became the cultural capital of our country, and mogilev, in my opinion, can and should compete for the title of culinary capital of belarus. all the prerequisites for this exist. culinary traditions are not only respected, but new ones are created on their basis. belarus. this is a city for walking, it’s very easy to work up an appetite here, well, demand creates supply, in the city c