stove so that by 12:00 the restaurant opens it was possible to make not every oven is suitable for napolitanabecause it does not hold heat, heat, and this is a special oven, that is, it is good insulation, volcanic stone, the pizza is cooked at a temperature of 500 °, that is, this is the peculiarity of the pizza, it is prepared 90 seconds in the oven, so it needs to be done very quickly, well, you also have to feel it so that it is baked , you need to see it, feel it, today this is a trattaria in the center of grodno, where they cook real... napolitan pizza has become almost the hallmark of the historical center city, and more recently pavel had to explain to clients things that were probably clear to any italian, but not at all obvious to a belarusian. there are only two types of pizza, that is, margherita and marinaara, the first pizza was marinaara, then there was margherita, everything else is an improvisation of pizzaolla, in naples there is a pizzeria de miguel, and there are only two pizzas there from the 16th century and where they were filmed the movie pray, love, julie robert and t