sounds, sights, smells, textures, flavors-- i'm cleaning up at the market, ma-- in the halls of narbonne market, opened in 1901, does not disappoint. merci beaucoup. the exchange is a centralized institution featuring more than 70 stalls selling everything from seafood, artisanal cheeses, breads and baked goods, fresh fruits and vegetables, and then, of course, there's the meat. johnny devenanzio: here at the one and only chez bebelle, they're doing beef just a bit differently. johnny devenanzio: woo! right in the breadbasket. and at 6 foot 4, clocking in at 230 pounds, owner and former rugby player, gilles "bebelle" belzons, is front and center of it all. johnny devenanzio: as prolific of a french athlete as you were-- johnny devenanzio: --it must have been hard to walk away from the sport. [speaking french] johnny devenanzio: rib steak! johnny devenanzio: so you essentially went from a career tossing big hunks of meat around to a new career tossing big hunks of meat around. johnny devenanzio: you'd probably prefer taking a piece of butcher meat to the face then maybe a fist or a knee or somet