i want to add oregano, and narzan what kind of narzan narzan when such a ram, like i added the old oneng one doesn’t necessary. 2.500 from the dacha is not necessary. thank you. which i need 2 kg the most plump. let's make two lemons crunch. for inspiration on the eve of battle, the chefs came to the famous peppo restaurant, its brand chef roman tarazyan, vice president of the north caucasian culinary association, ambassador of the russian chefs association and also a tv star. greetings to the lord well, finally, we are at the most titled chef of kislovodsk hello roman greetings hello hello, this is cool. visually. just a rout in the caucasus in kislovodsk proper, where without meat and nowhere, so you have, uh, quail skewers lamb, loin and lamb, tongues, the second course. we get an aquare with spinach dough. we make the filling turns out to be mushroom with cheese at the bottom, a creamy sauce with adjika. the sauce is perfectly spicy creaminess very gently very airy. so excuse me, please, but in the center is a dish that beckons me incredibly. i just want to take it like this. this