and in our country, the nas institute works in a consortium of four organizations, it is also the centerof economic strategy, dixie circle, and the institute of analytics and advocacy from poltava and when we talked about reconstruction and we have been talking about this for quite a long time in our concepts and we started talking about the fact that we need to write something practical rather than general a lot of phrases that have already been written, something practical that is memorable, and they just started talking about recipes for reconstruction and so on , from here it came out with the word "ballok" and then maria rybko from the center for economic strategy and i wrote the basis for this book a cookbook, that is, the idea is that recovery in ukraine should be like a good restaurant, that is, one that you want to return to, that you want to use, and when there is a restaurant with a good, capable team, a restaurant where the recipes are clear, how long has it been like this a very visual approach and from a marketing point of view. it seems very successful to me. if it is poss

oleksandr what can you tell us about this story and in our country the nas institute works in a consortium of four organizations, it is also the center of the economic strategy of dixie groups and the institute of analytics and advocacy from poltava and when we talked about reconstruction and we have been talking about this for quite a long time in our concepts and we started talking about the need to write something practical rather than general phrases that have already been written a lot practical things that are memorable, and they just started talking about recipes for rebuilding and so on. this is where the word ball came out, and then maria rybko from the center for economic strategy and i wrote the basis for this book, and a cookbook came out, that is, the idea is that restoration in ukraine should be like a good restaurant, i.e., one that you want to return to, that you want to use, and when a restaurant with a good, capable team, a restaurant with clear recipes that are trusted, this is such a very visual approach from the marketing point of view as well point of view i think it

na bychkovska. she works at a state institute that, in particular, carries out examinations of the quality of grainrops. indicators are moisture, waste impurities, acidity, toxicity, this is what concerns physical and chemical indicators. galina bochkovska says that ukrainian grain passes all examinations approved by the state standard in europe . grain is tested for six types of pesticides in accordance with european legislation, grain crops are tested for more than 200 pesticides pesticides yes, we have two groups of pesticides: chlorine, organic, organophosphorus, approximately six indicators each, and in europe, uh, well, there are more than 200 there , if according to the regulations, there are also 1,600, well, the main 200 , for example, analysis for the pesticide chlorpyrifos in ukraine is not among the mandatory ones, they treat the land with this drug so that insects did not spread diseases to crops in europe , it is prohibited today, we are ready to conduct research on chloroperefuse , the only thing is that the customer does not order research , as it is not provided for by our legislat

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