of production of ultra-pasirized milk will tell you the chief specialist in production natalia aleksandrovna rubinkovallo, to us on the section, then it is loaded into the loading hopper goes to the output line, i did not know that bottles are made from such small ones - the marking section, the application of the inscription, the label, what is the bottle processed with? and hydrogen peroxide must be processed so that foreign microflora does not suddenly get in there, and the water must be purified, that is, first hydrogen peroxide, then water rinses it off, then clean milk comes in. the scale of the milk spill is impressive, how much did they tell us there, more than 120 thousand or even more bottles per day only produces, this is how many people consume milk with us, this is of course a lot, they run, they run like a stream, just these bottles, well, how did you like the process, oh interesting, especially these i liked everything more, probably i will be in plastic bottles. of course the process is interesting, absolutely right, well the next process of our unique product will be no less interesti