so blogger natalia lekova has already tried to cook marshmallows with celery puree and cherry-based colaven replacing egg whites with aquafaba. this is a liquid from canned. well, beans or any other legumes. here is our marshmallow inside. it springs a little. this is the state of the marshmallow for aquafaba - this is already normal. marshmallows from aquafaba keep for less than about 3 days. it is better to do it every day and eat it, well, up to 3 days. in principle, it is kept, as natalya is sure, as a home confectioner with experience. the main thing to master the technology of preparation of marshmallow mixture. and how the final product will taste, it can be decided every time according to the mood, probably the most tender. well, our recommendations are as follows. if you are used to buying marshmallows in the store, pay attention to the composition of applesauce should be at the top of the ingredient list. normal marshmallows without additional preservatives cannot be stored for more than three to four months. then it just dries up, and don’t believe the words of the manufacture