natalya golubeva, we will talk with her about her work on a documentary project, the premiere, which be seen tonight in belarus alone. well and, of course, we will get in touch with the regions of the brightest events in the life of the mogilev region. nikolai kamantsev will tell us today. and katerina rudbekina. in the meantime, we want to remind you that on the calendar we have january 23, monday. if suddenly someone went on a spree at the weekend. you know that today is world pie day. i think it's a wonderful holiday. for all lovers of baking, tanya, i personally congratulate you with him . i only love to eat pastries, by the way, about those who love pastries to eat, if you had no reason to eat. today, a piece of e-pie, he officially appeared with you, do not thank, and you can, by the way, start cooking immediately after anatoly moiseev tells about the recipe. good morning today for breakfast we will prepare a very tasty and tender peach pie. to do this, we need 100 g of canned peaches 100 g of wheat flour 50 ml, kefir 30 g of butter. one egg 20 g of sugar. one teaspoon of bakin