who get to try them, serial entrepreneur labore broughton, the founder of broughton hotels, and nathalie molina. >> hi, i'm melanie, the founder of mini melanie. our two signature deserts are mini chocolate truffles and mini cakes which are just as beautiful as they are delicious. i started after working as a pastry chef in two of the city's top restaurants. since getting started, over the past two years, each year we have more than doubled our sales, and we have attracted clients like the city's top hotel groups, event planning firms, and caterers, and we have even partnered with luxury brands like tiffany and company and estee lauder. we're learning to raise $250,000 for a 10% stake in our company. and that would allow us to grow our sales platform on our website, minimelanie.com, and hire additional kitchen and packaging staff, and to establish our first retail location. we've just moved into our very own kitchen space in williamsburg, a thriving neighborhood. and our goal is to become the very next godiva for a mobile first generation, which loves our minis and they fit the modern li