international symposium of confectioners , the scientific and practical center of the national academy of sciences for foodresented its developments for the confectionery industry. using whole grain flour, it is made without added sugar. sweetness is achieved through apple juice, the composition also contains b vitamins and dietary fiber. another novelty national academy of sciences - this is marmalade on modified starch, which is suitable even for vegetarians. also, gluten-free marmalade and sugar-free chocolate were very popular during the tasting . natural cottage cheese cookies, cookies with a high content of calcium, cracker carrot and currant cookies, as well as belarusian turkish delight production. yes, we are looking forward to it. when will these sweets of joy be on our tables, when well, the tables are correspondingly worse, but for now, let's prepare dessert with my own hands. why not on the menu today, believe me, delicious strawberry muffin, if the good morning recipe for breakfast today, we will prepare an incredibly tasty and tender strawberry muffin. to do this, we need 50 g of wheat flour