the project was created with the support of the national agency for tourism and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes to move forward, and from the heart not to lag behind, the stomach sings, and there is a thirst for travel and adventure. on the road you like to eat somewhere , the food is always bad. belarusian cuisine is not only draniki, see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, how they cook in the suburbs and... we are going on a journey to make a gastronomic map of belarus. without champagne and pineapples, but in a quilted jacket, is the last day coming for the slonim bourgeois? burgers, nuggets, croquettes, steaks? where is the meat eater's paradise? slonim-style drumstick. the city's culinary symbol to taste, i'm in slonim, a city that is a real treasure trove for tourists, there are attractions at every step literally underfoot, so is there anything to eat here, we'll find out today, the all-kn

the project was created with the support of the national agency for tourism and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward. and the stomach sings from the heart not to lag behind . and there is a thirst for travel and adventure. and on the way you like to eat somewhere. belarusian cuisine is not only draniki, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the predvinye and in polesie, we are going on a journey to ... make a gastronomic map of belarus. i continue to explore the luninets region, and today i will see the church, which was called the belarusian leaning tower of pisa. visit the giant amphitheater, it is on it the largest granite quarry in europe looks like this. find out what is on the menu of tough miners and what gives them strength. cook torkavanka, a dish that combines five main tastes. there are many attractions in the luninets district, but there are two that every

for the rest of your life. no, professor, two lovers on a motorcycle - that's too banal. backpack. the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation. when the soul pushes you to move forward, and not to lag behind with all your heart, the stomach sings, and the thirst for travel adventures, on the way you like to eat somewhere, always belarusian. the cuisine is not only draniki, see for yourself, because the cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the predvinye and napolesie, we are going on a journey to make a gastronomic map of belarus. i continue to explore the luninets region, and today i will see the church, which was called the belarusian leaning tower of pisa, visit a giant amphitheater, it is exactly what the largest in europe granite quarry, find out what is on the menu of severe miners and gives them strength, cook tarkavanka, a dish that combines five basic tastes. in the luninets district. many attractions, but there are two that everyone should see: a falling

for many years. watch the program cities of belarus on the belarus 24 tv channel . the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade. belarus, when the soul pushes to move forward, and from the heart not to lag behind, the belly sings, and there is a thirst for travel and adventure, you like to eat somewhere on the road, always, the food is just great. belarusian cuisine. it's not just potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show you what they eat in the west and east of our country, how they cook in the predvinye and napolesie, we are going on a journey to make a gastronomic map of belarus. why you should learn a few words of italian before going to turov. princesses nagoroshina are not only in fairy tales, but also in table? why in turov they say ok google instead of ok google? it was in this place that ancient turov was born. it is from this place that i begin my story about the gastronomic history of the city. this is today. a small urban settlement in the gomel region wi

sada vasima news agency , belakhlar tourism area, thank you very much for your attention and companionship , god bless you. we are holding a competition of 200 students in the 22nd nationalcrete competition of four main trends, 3 of which. it is practical, it is a reinforced concrete beam , it is economically powerful, and the egg protection structure, which is known as epid, in bending beam bending concrete, we have 8 participants from different universities , 18 teams of powerful concrete, and 8 competition teams from ap didi. hosted by concrete industrialists and students who are going to implement innovative theories in concrete , the egg-protecting structure of this structure will be launched. they put it under the device and put an egg under it. this egg is placed under it . what are you doing to make strong concrete? if you give me an answer, how much should it be? it should be around 150. and we came to the construction of concrete structures, we asked questions and we answered them in this competition, and the difference between this competition and other competitions is that we are from a series we invited knowledge-based companies that started as startups and

national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes, move forward, and heartily keep up, the stomach sings. and there is a thirst fornture, on the way you like to eat somewhere, see for yourself, because the cuisine. is a reflection of the history, culture and character of the people. we will show what they eat in the west and east of our country, how they cook in the predvinye and napolesie, we are going on a journey to make a gastronomic map of belarus. medieval cuisine, do you think primitively pressed? no. simple, but delicious. belarusian kulezh: better to try once than to hear 100 times. mstislavl is located in the very east of belarus, 300 km from minsk. getting here from the capital is, let's say, downright troublesome, but all the transport inconveniences are more than offset by the pleasant surprise of what you see. i've traveled all over belarus, but i've never seen anything like it. mstislavl is a unique, ancient city, known since 1135. but the first thing that catches your eye is its modern geometric layout with a strict parallel streets. while in most belarusian cities the streets radiate out from the

the national agency for tourism and the ministry of antimonopoly regulation and trade of the republic of belarus, when the soul pushes, to move forward, and not to lag behind with all your heart, your stomach sings, and you have a thirst for adventure travel, you always like to eat somewhere on the road, the food is just great. every year , the 20,000 population of bobruisk increases by another 225,000 people. these are tourists who come to see the city, equally famous among reenactors, as well as fans of the golden calf and connoisseurs of the history of belarusian jews. and i, during my walks around babruisk, learned this. why did the cinema love the bobruisk fortress? why in the city has preserved much of the pre-revolutionary construction? go to the market and ask who else besides the beaver can be found in the old center. new impudent, how i was allowed to bake jewish challah and how it differs from the soviet poletenka. immediately upon entering from minsk, bobruisk announces itself with a large-scale map indicating everything that. a diligent tourist must definitely see in the