islam panah, the honorable president of the national standards organization of iran, at your service. may they have started a good year and be full of health, blessings, opening and good ending, god willing. for everyone, mr. islam, the country's ranking in the global standardization system has risen in the last two years and we have reached the 20th rank. yes , you are correct. what indicators and with what events could we reach this fast? well, the global military standardization system that 168 countries have joined over the years. alhamdulillah, our country has joined this membership with a strong mechanism and a good body of experts, thanks to god's grace , in the last two years in two stages. saud, we have been promoted to the 20th rank, so this rank is the 5th in asia, so you know that we are serious competitors in asia and we have issues including china, which ranks second in the world, ranks first in asia, then japan , then south korea, then india, and then the islamic republic ranks first in the region. because the islamic republic has a 100-year-old standard system, it has

snapna, the honorable head of the national standards organization of iran . regarding the bread standard, if it is possible , please tell me whether the standard of whole wheat flour is a mandatory standard, now everyone must comply with it . one of the good things that happened in any form was the issue of whole wheat flour and the same proportion of bread made from whole wheat flour. well, in 1402 we really went down an untrodden path. it was very demanding that mr for example, the flour that we eat, now the taste of the consumer has gone towards becoming transparent , the lighter the brighter, for example, the more edible it is, well, this is not true from the scientific, medical and health point of view . we have changed the standards to standard 13 . and other standards in the field in a chain from farm to table towards improvement. we updated and modified these, and today you have the standard of wholemeal flour in your flour standard . there was a meeting a couple of days ago and they were reporting how many bakeries in the country found wholemeal flour

islampanah, the honorable president of the national organization of standards of iran. greetings. i would like to say that you are very welcome. good evening. happy new year and welcome to the theater. peace be upon you. i am also at the service of mr. governor and dear viewers. i offer my congratulations and wish for the acceptance of the theater and prayers. may the end be good, god willing, for everyone, mr. islam. rank the country has risen in the global standardization system in the last two years and reached the 20th rank . yes, you are right. what indicators and with what events were we able to reach this day? over the years , our country, alhamdulillah , has joined this membership with a strong mechanism and a good body of experts. by god's grace, in the last two years, during the two stages of saud, we have been promoted to the 20th rank. well, this rank is the fifth in asia. in asia, we have serious and prominent competitors, including china it ranks second in the world and first in asia. it is happening, then there is japan, then south korea, then india, and then the is

snapna, the honorable president of the national organization iran's standard regarding the standard of bread, if possible. is the standard of whole wheat flour a mandatory standard? now everyone must comply with it. yes, one of the good things that happened in any form was the same discussion about whole wheat flour and the same proportion of bread made from whole flour. it was very demanding that sir, for example, this flour that we. the consumer had gone towards becoming transparent, the brighter it is , for example, the more edible it is, and while this is not true from a scientific, medical and health point of view, we moved the standards towards standard 13 and we renewed the other standards of the field in a chain from the farm to the table towards correction and improvement, and we corrected these. and today in the standard of flour, you have the standard of wholemeal flour . there was a meeting a couple of days ago and they were reporting how many bakeries in the country found the coverage of wholemeal flour. the report was of 5,000 bakers. between several transactions, for exa