the project was created with the support of the national tourism agency and the ministry of antimonopolypushes to move forward, and the stomach sings from the soul to keep up. and the thirst for adventure travel is there, growing up. and you always love to eat somewhere, food anywhere! belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the suburbs and in polesie. we are going on a journey to create a gastronomic map of belarus. i came to grodno for the festival of national cultures.

the project was created with the support of the national tourism agency and the ministry of antimonopoly stomach sings from the heart, and there is a thirst for travel and adventure, on the way you like to eat somewhere, there is always food anywhere! belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of history. culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the suburbs and in polesie, we go on a journey, to create a gastronomic map of belarus, a dish that even a well-fed traveler will be happy to try in establishments around the world. worldly roast, the tenderness of a cooked duck. milk soup with a secret - the answer after a blind tasting. pork knuckle is an impeccable dish option. toy in chicken. she breaks the mold of belarusian cuisine. belarusian cuisine is not only potato pancakes. see for yourself. we will show what is coming in the west and east, how they are preparing. predvinje and napolesie. i'm going on a journey to compile a gastronomic map of our country.

the project was created with the support of the national tourism agency and the ministry of antimonopolyward and your heart doesn’t... your stomach sings with you, and you have a thirst for travel and adventure, and you like to eat somewhere along the way, always, food anywhere, belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, how they cook in the suburbs and polesie, we are going on a journey to create a gastronomic map of belarus. vereshchaka in bykhov style is another recipe for a classic dish. rooster ear. what is this? a cruel joke or a harsh one? today bykhov is a small, quiet town, which we know from the labels on milk, canned food and sausages; in the old days it was a warlike fortress city that has survived more than one war and siege. the beginning of its military glory was laid in the 14th century by the owner of the city, jan karol khatkiewicz. a participant in the wars with sweden and turkey, he won many vic

the project was created with the support of the national tourism agency and the ministry of antimonopolyulation and trade of the republic of belarus. when the soul pushes you to move forward and keep up with your soul. your belly sings, and you have a thirst for travel and adventure, you love to eat somewhere along the way, always, food anywhere, belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of history, culture and character of the people, we... we will show what they eat in the west and east of our country, how they cook in the suburbs and in polesie, we go on a journey to draw up a gastronomic map of belarus. i came to grodno for the festival of national cultures, and this is what i had a chance to try. moldavian shurpa, which does not look like shurpa, polish lard, we all. we know his sister and palestinian praise, which requires strong male hands. grodno has stood on the neman for almost a thousand years. the river was part of the trade route from the baltic to the black sea. together with goods and culinary traditions traveled alon

the project was created with the support of the national tourism agency and the ministry of antimonopolytion and trade of the republic of belarus. when the soul pushes you to move forward and keep up with the soul, your stomach sings. and there is a thirst for adventure travel, you love it along the way. belarusian cuisine - these are not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the suburbs and in polesie, we are going. a journey to create a gastronomic map of belarus. a dish that even a well-fed traveler will be happy to taste in establishments around the world. roast pomirski, the tenderness of stewed duck, milk soup with a secret, the solution after a blind tasting. pork knuckle is an impeccable dish option. toy in chicken. she breaks the mold. belarusian kitchens. belarusian cuisine is not only potato pancakes. see for yourself. we will show you what they eat in the west and in the east, how they cook it in the suburbs an

the project was created with the support of the national tourism agency and the ministry of antimonopolye of the republic of belarus. when the soul pushes you to move forward and your belly sings to keep up with your soul. that there are adventures in travel, you like to eat somewhere along the way, always, food anywhere. belarusian cuisine is not only potato pancakes, make sure themselves, because cuisine is a reflection of the history, culture and character of the people. we will show what is coming in the west and east. based on our country’s food, how they cook in the suburbs and polesie, we are going on a journey to create a gastronomic map of belarus. a dish that even a well-fed traveler will be happy to taste in establishments around the world. worldly roast, the tenderness of a cooked duck. milk soup with a secret, the solution after a blind tasting. this knuckle is an impeccable version of the dish, a toy in chicken, it breaks the mold of belarusian cuisine. belarusian cuisine is not only potato pancakes. see for yourself. we will show you what they eat in the west and in the ea

the project was created with the support of the national tourism agency and the ministry of antimonopolyation and trade of the republic of belarus. when your soul pushes you to move forward, and keep up with your soul, your stomach sings, and you have a thirst for travel and adventure, and you always like to eat somewhere along the way. belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the suburbs and in polesie. we're going on a journey to create a gastronomic map. belarus, this time i came to mogilev, a city where lviv is revered and a good place. melts in your mouth, not the pot. suvik technology is the key to tender, juicy beef. return to culinary roots. lamb in its own juice with vegetables. piggy ears for every taste, from pickled to baked. for more than a year he was the most important city in russia, played a fatal role in the fate of the imperial family, and in a couple of decades was going to become

the project was created with the support of the national tourism agency. and the ministry of antimonopolyand trade of the republic of belarus. when the soul pushes you to move forward. and keep up with your heart, your belly sings. and there is a thirst for travel and adventure. and on the way you like to eat somewhere. always. food anywhere. belarusian cuisine is not only pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, how they cook it in the suburbs and polesie. we are going on a journey to create a gastronomic map of belarus. vereshchaka in bykhov style: another recipe classic dish. ear from a rooster, what is this, a cruel joke or the harsh truth? smoked beaver tail is a delicacy for strong spirits. today bykhov is a small, calm town, which we know from the labels on milk, canned food and sausages; in the old days it was a warlike fortress town that survived more than one war and siege. the beginning of its military glory was laid in the 18th century by

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes to move. he roars and his belly sings from the heart, and there is a thirst for adventure travel, on the way you like to eat somewhere, there is always food anywhere. belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of history. culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the suburbs and napolesie, we go on a journey to draw up a gastronomic map of belarus. i came to grodno for the festival national cultures, here's what i had a chance to try: moldavian shurpa, which... looks like shurpa, polish lard, we all know its sister, and palestinian pokhlava, which requires strong male hands, almost a thousand. from grodno stands on the neman. the river was part of the trade route from the baltic to the black sea. along with goods , culinary traditions also traveled along it. grodno is fighting for the ti

special way in order to illuminate the russians tourism opportunities of belarus, we did it together with the belarusian news agency belta, the nationallic of belarus, accordingly , for that i thank my colleagues very much and i hope that this project, perhaps other projects, will expand, because that now, i just talked about this, including at the tourism congress, there is domestic tourism and, well, not that there is a downside, but nevertheless a factor of very tough competition, regions compete with each other, russian regions and it is quite obvious that belarus and the belarusian regions also found themselves involved in this competitive struggle. yes, absolutely, there is a prospect, moreover, events in the field of business tourism are actively being held, uh, in particular here in minsk, here in the hotel where i stayed, and at the same time there were two or three quite large events going on, with a large number of participants, that is, these were people who came in a special way , some companies brought quite a significant the number of both its employees and some guests for some kind of event. therefore, i think that bel

up with this idea, we, i mean now dmitry viktorovich morozov, this is the director of the national tourism agencye fun of us, it was believed that this was impossible, it was believed that there was nothing to do in belarus for more than 3 days, and even then there was a wave of skepticism, and not so much from russian partners, there was one too, here. only from all our local colleagues, that is, despite this, in fact, it took us probably two or three, three years to get this wheel going and working, then such tours came from rostov, from st. petersburg, from warsaw, lvov, and riga - this has become a large integral system of old catalogs there from the twelfth or eleventh year, now known there - gervaata, geranonions, some other things that have already become understandable for tourists. born, i was born in minsk, this is mine my homeland, this is my hometown, i speak the belarusian language, i know the wonderful history, culture, i even taught at the faculty of history at bsu at one time, although in general i have a diploma, i studied in odessa at the academy of food technologies in tourism

out with this idea and... we, i mean now dmitry viktorovich morozov, this director of the national tourism agency of us, it was believed that this was impossible, it was believed that there was nothing to do in belarus for more than 3 days, and even then there was a wave of skepticism , and not so much from russian partners, there was also so much from all our local colleagues, that is , despite this, in fact, it took us probably two or three years to... get this wheel to start working , then such tours came from rostov, from st. petersburg, from warsaw, lvov and riga, it became a large integral system, old catalogs there from the twelfth or eleventh year, now known there as gerviyats, geranions, some other things that had already become understandable tourist ba then muscovites said oh, let’s better depict khatyn dudutki there , who knows what it is, well, here ’s how, if very briefly, then something like this. at one time i even taught at the faculty of history at bsu, although in general i have a diploma, after all, in odessa i studied at the academy of food technologies tourist history and of

project the project is objective, do not miss new ones created with the support of the national agency for tourismistry of antimonopoly. when your soul pushes you to move forward, and keep up with your heart, your stomach sings, and you have a thirst for travel and adventure, on the way you like to eat somewhere, always, food anywhere. belarusian cuisine is not only pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, how they cook it in predvinye and polesie. we are going on a journey to create a gastronomic map of belarus. this time i came to mogilev, a city where lions are revered and good meat melts in your mouth, not a saucepan, suvit technology as a guarantee of tender juicy beef, a return to culinary roots, lamb in its own juice with vegetables, pig ears for every taste, from marinated to baked. for more than a year it was the most important city in russia. played a fatal role in the fate of the imperial family, and after a couple of decades it was going to become

national tourism office. it. she previously serves as that you'd have direct to the lens tourism agency. she joins us tonight from brussel. so welcome to d. w. so we have the matter of very fact, really believing there's a limit to the number of torres the city can handle. what do you think that limit should be? the 1st of all, having a limit for people is a very big word because in principle we cannot stop people from travelling, nor from entering what the measure of seems to be, i guess. and the idea of the mayor is to create some kind of a smaller control on who is entering. at what moment the mayor clearly preferred to be times. but what these taxes should do is they should generate very important and intelligent data that must be used in order to program back to the flux. because we should be able to know who is coming when and in, in, i mean be able to actually control in a way the flux is in to divert that may be to a nearby destinations when there's a peak. so if you use the tax or as a mean of sort of controlling that and contributing to managing themselves, then it's a very int

national rating agency. in addition, there are companies that are engaged in environmental engineering, and tourism is activelyaroslavl region is changing in a special report by alena logvinova. strelka is the confluence of two rivers, the volga and kotorosl, we are in yaroslavl, the pearl of the golden ring. the yaroslavl region, taking into account its historical heritage, diversity of natural landscapes and proximity to moscow, is one of the leaders in attracting. while the region has colossal industrial potential, innovative manufacturing industries play an important role, as well as the pharmaceutical cluster; we’ll tell you right now how the yaroslavl region is developing by introducing environmental, social and corporate management standards. the region's economy is growing, infrastructure is being updated, and there is support for social programs and the industrial sector. you said that here in the region no project will be invented, no matter what. the yaroslavl region ranks seventh in the green regional rankings, fourteenth place in coverage of preschool education, 89% of children aged 1 to 6 years a

national labor productivity project since march of this year. we are talking about enterprises in the tourism sector. with revenue from 180 million rubles. hotels, campsites, cottages, health resort organizations, as well as travel agenciesd tour operators. vera moroz will tell you how the tourism industry is being transformed. hotel near a large sports stadium in the center of moscow. more than 300 guests come here for breakfast, so large-scale preparation begins the day before. one person always goes out at night to start making semi-finished products, preparations, already the morning shift on... from 6-7 the shift begins to use preparations, prepare dishes directly for the table of our guests. there are four cooks in the kitchen alone, plus two people responsible for the cleanliness of the catering unit, cleaning the kitchen, washing dishes, and the hotel also has more than 10 banquet halls. with such volumes, it is in the interests of the hotel to find out what else can be improved in this direction. these are end-to-end business processes that connect the kitchen and the restaurant service. and, accordingly , our banquet service, as part of the kitchen, and stewarding department, this is all a catering plant, and w

tourism, the revival and establishment of bom geradi residences will help the economy of the villagers. this historical village has 40 registered works. national flag, 6 of which have been restored, mohammad gholami, sada news agency seema of harand village. receive a gift for every purchase from the great iranian house. a gift for every iranian in the gift of baran sarai irani. 2 o'clock in the morning in tehran, i am your host. bashland prize draw festival. congratulations on your new home. the first prize is a two-bedroom apartment, a car, one billion rials in cash and 10 years of monthly salary. washland, a land full of prizes. quality, variety, quality, variety, quality. the variety of friends, friends, in the city of home appliances, there is quality and variety , there is no dispute, the price floor in the city of home appliances, in the city of home appliances, any way you count, in total you a win in the name of allah, rahman, raheem, hello, have a good time , welcome to the football magazine program , we will start with the portuguese league, tarmi escaped defeat in the frame by scoring a goal.

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes to move forward and keep up with the soul , the stomach sings and the thirst for travel. belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they are doing in the west and east of our country. how they cook in the suburbs and polesie, we go on a journey to create a gastronomic map of belarus. a dish that even a well-fed traveler will be happy to taste in establishments around the world: worldly roast, the tenderness of a tired duck, milk soup with a secret, the solution after a blind tasting, pork knuckle - an impeccable version of the dish, a toy in chicken, it breaks the mold of belarusian cuisine. belarusian cuisine - these are not only potato pancakes, see for yourself, we will show you what they sell in the west and east, how they prepare them in the suburbs and in woodland. i'm going on a journe