the project was created with the support of the national tourism agency and the ministry of antimonopolyshes you to move forward. i love to keep up with my heart, my stomach sings, and i have a thirst for adventure travel; i always like to eat somewhere along the way, food anywhere. belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and... character of the people, we will show what they are eating in the west and east of our country, how they cook in the suburbs and napolesie. we are going on a journey to create a gastronomic map of belarus. today on the augustow canal, i tried it. culinary hits of dombrovka, meat feast in the fresh air. potato boats with chanterelles, forest queens in a potato frame. when going on a trip to the grodno region, your eyes run wide as to where to go first . there are ancient castles, catholic orthodox churches with a centuries-old history, houses in which famous people lived and simply incredibly beautiful landscapes, but there is a place that is simply... impossible to pass by, and this

the project was created with the support of the national tourism agency and the ministry of antimonopoly and keep up with the soul, your stomach sings, and the thirst for travel and adventure. eat on the road, you like to eat somewhere, always anywhere. belarusian cuisine is not only potato pancakes. see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, and how they cook it. anticipation and napolesie. we're going to a journey to create a gastronomic map of belarus. today i explored the surroundings of grodno and tried it out. steak minion, which is rightly called the king among steaks. an unusual tartare that can easily be confused with a cake. belarusians honor their history, and i am very happy that agrotourism complexes are springing up all over the country, like mushrooms, where you can touch this history and even try it. the complex that i visited today is located near grodno, in the village of korobchitsy. they welcome me warmly in accordance with the ancient rite.

the project was created with the support of the national tourism agency and the ministry of antimonopolyation and trade of the republic of belarus. when the soul pushes you to move forward. and not from the heart to fall behind, your stomach sings, and you have a thirst for adventure and travel; on the way you like to eat somewhere, always, there is food anywhere. belarusian cuisine is not only potato pancakes. see for yourself, because cuisine is a reflection of history and culture. and the character of the people, we will show what they eat in the west and east of our country, how they cook in the suburbs and napolesie, we go on a journey to draw up a gastronomic map of belarus. today i visited shklov, which can be called a real cucumber paradise. the menu included: pashklovsky cucumber, the salad was born. this city it is famous for its cucumbers, people talk about them here, they make news stories, write poems and even erect monuments, everything here smells of cucumbers, even tomatoes smell of cucumbers, it’s hard to believe, but you can check, just come to shklov. shklov may be a s

the project was created with the support of the national tourism agency.f antimonopoly regulation and trade of the republic of belarus, when the soul pushes you to move forward, and from the heart to keep up, the stomach sings, and there is a thirst for travel and adventure, on the way you like to eat somewhere, there is always food anywhere. belarusian cuisine is not only pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country, how they cook in the suburbs and polesie, we go on a journey, to create a gastronomic map of belarus. size matters, how many meters does a tomato sandwich need for a record? gazpacho in belarusian is similar, but not similar, senor tomato! a salad that you are unlikely to prepare at home, but would happily eat in a cafe. ivye is a city of four religions and several kilometers of greenhouses with tomatoes, which turned it into the tomato capital of belarus. this vegetable has become the symbol and brand of ivya. it

the project was created with the support of the national tourism agency and the ministry of antimonopolyation and trade of the republic of belarus. when the soul pushes you to move forward and keep up with your soul , your stomach sings. when traveling on adventures, there is food along the way, you like to eat somewhere, there is always food anywhere. belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east. our country, as they cook in the suburbs and polesie, we are going on a journey to create a gastronomic map of belarus. today i tried it on the augustow canal. culinary hits of dombrovka, a meat feast in the fresh air, potato boats with chanterelles, forest queens in... when traveling around the grodno region, one wonders where to go first, there are ancient castles, catholic orthodox churches with a century-old history, houses where famous people lived and simply incredibly beautiful landscapes, but there is a place that is simply impossi

the project was created with the support of the national tourism agency and the ministry of antimonopolyulation and trade of the republic of belarus. when the soul pushes to move forward, and the stomach sings from the soul to keep up. and there is a thirst for travel and adventure. on the way you always like to eat somewhere. hoskuda food. belarusian cuisine is not only potato pancakes. see for yourself, because the kitchen is a reflection history, culture and character of the people. we will show what is happening in the west and east of our country. how they cook in the suburbs and... polesie. we are going on a journey to create a gastronomic map of belarus. today i tried it on the augustow canal. culinary hits of dombrovka. meat feast in the fresh air. potato boats with chanterelles. forest queens in a potato frame. when traveling around the grodno region, your eyes run wide, where to go first? there are ancient castles, centuries-old catholic orthodox churches history, houses in which famous people lived and simply incredibly beautiful landscapes, but there is a place that is simply

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes to move forward, and the stomach sings from the soul to keep up. and there is a thirst for travel and adventure. on the way, you like to eat somewhere, it’s always home food. belarusian cuisine is not only potato pancakes. see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, how they cook it in the suburbs and polesie. we're going on a journey to create a gastronomic map of belarus. today i visited shklov, which can be called a real cucumber paradise. the menu includes: cucumber pashklovsky, a salad born at the intersection of oriental and belarusian cuisine. lavash with cucumber - fast food in the shklov style. this city is famous for its cucumbers; people talk about them here, make news stories, write poems and even erect monuments. everything here smells like cucumbers, even tomatoes smell like cu

the project was created with the support of the national tourism agency and the ministry of antimonopoly of belarus. today i visited shklov, which can be called a real cucumber heaven. the menu includes shklov-style cucumber and a salad born at the intersection of oriental and belarusian cuisine. lavash with cucumber, fast food found. i mean, this city is famous for its cucumbers, they say them here, film news stories, write poems and even erect monuments, everything here smells of cucumbers, even tomatoes smell of cucumbers, it’s hard to believe, but you can check, just come to shklov. shklov is a small town, but there is something to see here, you can stroll through the park, you can visit the temple and the town hall, this is one of the old towns. shklov's architectural monuments are the visiting card of the city. also here is the only stone jewish purgatory in belarus, located in the jewish cemetery. there is also a paper production factory in shklov. and yet, despite such a variety of attractions, the city chose the cucumber as its symbol. humanity has been eating cucumbers since me

dmitry morozov, director of the national tourism agency, elena lekhimovich, deputy director for tourismies of the national exhibition center belexpo. dear guests, good evening, we are glad to see you in the studio of the economic environment, how are you feeling, did you manage to relax this year, go on vacation, or are you just planning to? yes, of course, vacation is the most wonderful time, and to relax and see your country. well, get to know the tourism potential of other countries, so of course we had a rest and, first of all, choose a holiday in our country. grodno region, vitebsk region, and the outskirts of minsk weekends are always suitable for relaxation. gennady nikolaevich, have you rested or are you just getting ready? while working in this position, i don’t go on vacation in the summer, because summer is the most productive and busy time, so i spend it more actively than in a sanatorium. i don’t travel yet, because there is no acute need for treatment yet, so i prefer to be more active, hunting, forest, skiing, usually in winter i go on vacation in the autumn. dmitry vikto

the project was created with the support of the national agency for tourism and ministries antimonopolytrade of the republic of belarus. when the soul pushes to move forward, and the stomach sings from the soul to keep up. and you have a thirst for travel and adventure; you always like to eat somewhere along the way. today i tried it on the augustow canal. culinary hits of dombrovka. meat feast in the fresh air. traveling around the grodno region , your eyes run wide, where to go first . there are ancient castles, catholic orthodox churches with centuries-old history, houses in which... famous people lived people and simply incredibly beautiful landscapes, but there is a place that is simply impossible to pass by, and this is the augustow canal. if you visit the augustow canal at least once, you will remember this place for the rest of your life. this is exactly what happened to me, because it’s fun and very interesting here. the canal has almost 200 years of history. in 1821, prussia introduced a ban on the transport of goods from. poland and lithuania on their territory, because of wh

national ecology project. the agency for strategic initiatives will also present its research on domestic tourism on the archipelagons have recently become more and more aware of our country. according to svetlana chupsheva, general director of the agency for strategic initiatives, last year 77% of citizens. traveled around russia, and if previously they traveled mainly to the southern regions, for example, to the black sea coast, now they are increasingly going to the far east, siberia or even the arctic. it is worth noting that the infrastructure in the regions has improved significantly in recent years, which also, of course, attracts vacationers, as svetlana chubsheva noted, new tourist clusters have appeared, the quality of services has improved and services, new places to accommodate tourists appear every year. and, by the way, the very fact that the archipelago takes place in a new region every year and gathers thousands of participants also certainly contributes to the development of domestic tourism. so, let's start with a plane crash in the moscow region. a gazprom avia dry superjet 100 plane crashed this

national ecology project. on the archipelago agency strategic initiatives will also present its research on domestic tourism.ssians have recently been discovering our country more and more. according to the agency's ceo. last year, 77% of citizens traveled around russia, and if previously they traveled mainly to the southern regions, for example, to the black sea coast, now they are increasingly going to the far east, siberia or even the arctic. it is worth noting that the infrastructure in the regions has improved significantly in recent years, which is also, of course, attracts vacationers, as svetlana chubsheva noted, new tourist clusters have appeared and increased. services and facilities , new places to accommodate tourists appear every year; by the way, the very fact that the archipelago takes place in a new region every year and attracts thousands. the development of domestic tourism also certainly contributes, well, now the latest data. week amounted to 1,800 ukrainian military personnel, two tanks, four armored fighting vehicles, 22 vehicles, 34 field artillery pieces, including eight us-made m-777

national heads bar, a headquarters within the office of the prime minister. its many arms extend to the for administrative, administrative diplomacy and the asper affairs, the ministry of tourism, the jewish agency for israel, and notably the adf spokespersons division. the propaganda arm of the as early military test with operating the id ups, official website, and blog, youtube channel, twitter and other social media accounts, pages since october 7th, and things have become much more in our face. and yes, many people still find in them to argue that i don't know the bombing of schools and hospitals and starvation of civilians. that's all part of self defense. if you are a trained psychologist, can you walk us through some of the concepts and the techniques of hotspot, especially the manage relation techniques? so the just, well hypothesis is this mythology, that good things happen to good people and bad things happen to bad people. and we see this in constructs like having and how of if you're a good person to go to have and if you're a bad person, you go to hell. if you're a good kid, you'll get gifts on christmas. if you're a bad kid, you'll get cold. and therefore, if something affordable h

the project was created with the support of the national tourism agency. and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward. and keep up with your heart, your belly sings. and there is a thirst for travel and adventure. and on the way you like to eat somewhere. always. food anywhere. belarusian cuisine is not only pancakes, see for yourself, because cuisine is a reflection of the history, culture and character of the people. we will show you what they eat in the west and east of our country, how they cook it in the suburbs and in polesie. we're going to a journey to create a gastronomic map of belarus. an unusual tartare that can easily be confused with a cake. belarusians honor their history. and i am very happy that all over the country, like mushrooms , agrotourism complexes are appearing, where you can touch this history and even try it. the complex that i visited today is located near grodno, in the village of korobchitsy. they greet me cordially, in accordance with...