just see what products you get ,nd youookitit. so as a ch, at is beaufu beusyou get th fedom. creativity and onhespot, y he to chae things itaseally ni. rorter: forheast two years, the company that manages this restaurant has alsoun storageenters that collects food waste from farms. the ingredients are displayed t over the internet and made available to other restaurants. about 200 restaurants currently use the service. is restaurt s offered meals using over 1,500 tons of discarded food since its open. it haslsbecome exalyhe kind of business that amsterdam needs to achieve its goal of a circular eno. tamura ginga, nhk world amsterdam. >>> ok. let's g aheck on th maet ♪ ♪ >>th's it for "newsline biz" from tokyo. i'm ramin mellegard. thank you very much for watching. ■úxx sites. al jazeera, tripoli. ♪ host: it's good to have you with us. the headlines on al jazeera. the w.h.o. is warning of an approaching tidal wave of coronavirus infections in europe. this is more than half of people there are likely to be infected by the omicron variant in the next two months. more people in t