the black boar of nebrodi. and domesticated swine, thought to have been brought here from spain long ago, this breed of pig is raising the profile of the pig here. >> man: the smell of -- of shit everywhere, huh? look, look, they hear now the noise. of the car, they will arrive. fantastica. >> anthony: like any good-tasting high-quality pig, this secret is largely what were they fed, how did they live, were they happy? >> man: i'm a hunter, i never seen so many in once. it's like i feel uh -- >> anthony: you should be shooting something. >> man: yeah! respectable lot, eh? >> anthony: a poorly fed pig, who lived his life in squalor, stress and fear, makes for bad pork. this is why we should treat animals well. not just because that's the nice thing to do. but because it makes them proveably more delicious. [ woman speaking italian ] >> anthony: chestnuts, acorns, roots and stuff foraged from the hills, supplemented by some nice fattening grain during the winter months, when wild food is less easy and less plenti