. >> coming up next we'll we'll be going down to neensz new orleans and we are going to be eating somethinge want to hear what you think p of these stories. ♪♪ >> hey guys welcome back to "techno" i want to show you guys something. >> when you see this, you see crickets do you see food? i do. i went down to new orleans and i got to do a story about how eating insects will save the world in a lot of ways zbl.ts let's go check it out. ♪♪ >> there is no place like down south louisiana for a great time. and even greater food. and little did i know that my first trip to the mardis gras capital of the world would have me eating way more than the a a sha shrimp poor boy. here we cook bugs and serve them to our guests. we tell our guests if you have a little spoon fullful of them like this and toss them back. >> i have to try this. >> have some crispy cajun crickets. >> you heard that right. eating a variety of bugs with an entomonfag phagy. >> is insect eating. we have six spreads and salsa and hopping herb dip. how many bugs are you feeding people a week. we will use about 10,000 insects a week.

. >> coming up next we'll we'll be going down to neensz new orleans and we are going to be eating somethinge want to hear what you think p of these stories. primetime news. >> welcome to al jazeera america. >> stories that impact the world, affect the nation and touch your life. >> i'm back. i'm not going anywhere this time. >> only on al jazeera america.hat brings you the world. >> this is a pretty dangerous trip. >> security in beirut is tight. >> more reporters. >> they don't have the resources to take the fight to al shabaab. >> more bureaus, more stories. >> this is where the typhoon came ashore. giving you a real global perspective like no other can. >> al jazeera, nairobi. >> on the turkey-syria border. >> venezuela. >> beijing. >> kabul. >> hong kong. >> ukraine. >> the artic. real reporting from around the world. this is what we do. al jazeera america. >> i'm joie chen i'm the host of america tonight, we're revolutionary because we're going back to doing best of storytelling. we have an ouportunity to really reach out and really talk to voices that we haven't heard before... i thin

. >> coming up next we'll we'll be going down to neensz new orleans and we are going to be eating somethinge want to hear what you think p of these stories. >> a crisis on the border... >> thery're vulnarable... these are refugees... >> migrent kids flooding into the u.s. >> we're gonna go and see josue who's just been deported... >> why are so many children fleeing? >> your children will be a part of my group or killed... >> fault lines al jazeera america's hard hitting... >> today they will be arrested... >> ground breaking... they're firing canisters of gas at us... emmy award winning investigative series... fault lines no refuge: children at the border only on al jazeera america ♪♪ >> hey guys welcome back to "techno" i want to show you guys something. >> when you see this, you see crickets do you see food? i do. i went down to new orleans and i got to do a story about how eating insects will save the world in a lot of ways zbl.ts let's go check it out. ♪♪ >> there is no place like down south louisiana for a great time. and even greater food. and little did i know that my first trip to