i, however, and not john newlin. i have more hair than john newlin. but i am vice chair of the commission. permit compliance is up. the violence is down. a variety of entertainment is what makes our city great. we will touch on the upcoming party legislation -- party bus legislation and a safe place for our youth to go. after our panel discussion will have some regard groups so we can share ideas and brainstorm. we have a very luminary panel here. right now, i would like to introduce our cheap -- chief of police. [applause] >> good afternoon. i also am not john newlin, and i have less hair than him. [laughter] is a pleasure to be here for the second year. there are fewer people here. that might be because it has been a good year. as audrey suggests i believe that is because of partnership is up. we want to be a police department that you are comfortable calling before anything happens with out fear of having us say, no, we are going to shut it down. we want to work with you to make it happen, but it means as safely as possible. certainly, alcohol alwa

. >> newlin? >> aye. lee. >> aye. >> that leaves us the two remaining items in the richmond district and does anyone know how richmond stands on this? >> i will be speaking on behalf of officer tobe moore. >> and before you do. let me officially call the items they are two separate items. let's go back to 6 e, malik aslam dba jack in the box, 4649 geary, extended hours permit amply indication. application. >> it is located at geary and 11th avenue. this issue, this location came before the commission on january 24th, 2012. and then, after a process that involved a lot of community groups, the supervisor's office, residents, sfpd and the owner of the commission, granted an extended hours and permit with conditions. one condition approved operating hours between 2 a.m. and 4 a.m.. but not after 4:00 or before 6:00. now after a year of operation, the operator has returned to ask full permission to operate between 4 and 6. operation at those hours will allow the venue to serve breakfast and i will let sfpd an

. >> newlin. >> approved, good luck. >> so now, let me ask, i know that we were asked to delay this for richmond station is that over now? >> that is in the richmond, that is what i am trying to find out. >> good evening, commissioners, my name is rich from the alcohol unit of the police department in the interest of proceeding and the parties that are present, this is a critical one and incident that is continuing. so i will speak on behalf of the limited live performance so i guess dirty trix >> okay. >> i spoke to the officer on the phone and he has no objection. >> is there anybody here that objectsing to dirty trix saloon? or in general? >> no. okay. >> could you speak in? >> with reference to the ten p.m. entertainment. >> yes. >> from what i have seen, my name is john i live on geary and second avenue. what i have seen the reality is that when it begins at ten it always has overflows. >> okay. >> everything will overflow in the area. my question would be why not just make a full evening's entertainment and why not take the full license >> that is up to the applicant. >> this is m

. >> newlin. >> aye. >> 6 a has been approved, limited joe's has been approved. item 6 c, todd brown, dba red poppy art house do you want to give us background on that? >> c. >> 6 c. >> hold off doing a consent calendar? >> members of the public. >> so 6 c. the red poppy art house is a multiuse face on folsom between 23rd and 24th street in the mission and it is 650 square foot space used for workshops and gathering performance art and displays of art and this will allow them to host live performances of various sorts. and no, communications expressing concern for the intended use of the permit. >> so, for all of the applicants, please come up and enter a brief description of what you plan to do with your permit. >> since this is here, let's... >> you are the boss. >> okay. >> just for expedient >> my name is maria and i live on top of the building of the poppy and this is not commercial and no business on there only on 24 and mission. and this is a art house, the music is very loud. there is smoking and drinking outside, all of the smoke goes up to my apartment.

. >> and commissioner i believe, newlin is excused this evening. >> and commissioner perez is also excused. >> thank you. >> and so, we are going to make adjustments to the agenda. we are going to move permits up to the first order of business commissioners. followed by public comment. and we are going to continue the executive director's report. and read in the police department comments and questions. >> okay. so moving right along to hearing possible option regarding application for permit for the commission, 4 a. pablo patino, doing business as taqueria guadalajara. 4798 mission street for an extended hours permit. you are up. >> taqueria guadalajara is a privately opened restaurant, and they have a abc license and this application will allow them to operate after two and before six and they recommend approving this with eleven proposed conditions which are attached at the front of your packet. >> and the applicant here? >> hello? >> all right. >> turn the mic on. >> technical difficulties. >> hello? >> i apologize. >> hi my name is pablo patino. and i am here applying for an extended

the former head of newline cinema, he produced blockbuster including the "lord of the rings" trilogy. vineyard. like most people the first thing i thought about was france, italy, california. i didn't think about long island. >> reporter: until 13 years ago when he settled on bedell sellers in cutchogue on the north fork of long island just two hours from his home base in new york city. today 25 full-time employees worked this 80-acre vineyard to turn out about 10,000 cases of wine annually. is there a pride in being in one of these emerging lesser known markets? >> yes, like the underdog in the football game. it's a little better when you beat the guy who's supposed to win the game. >> reporter: its wines is scored up to 91 points from win spectator, a rare feat for an east coast vineyard. >> these are our barrels for the red wines that we're aging for 2012. >> reporter: rich olsen-harbich is the master winemaker. he says their 2009 merlot was the perfect complement to the bison served at the luncheon. >> something i think it really validates the region as a whole and our company in