>> get a nice lettucelettuce, take those off. get it filled. later cut that end off.off. >> then you rub it. >> we'll pan sear it since we don't have a grill in the kitchen. >> it will accomplish the same thing. >> absolutely. why we grill it, because it it is something different. then we'll add -- >> then you have some extra goodies to go with the salad. >> some olives. take a little of this vinaigrette. >> it is red wine vinegar salt pepper this is a regular at your restaurant. >> we'll take a brush, --. >> this is the part that anthony >> try to make it look nice. >> though that in there. >> romaine has a good shelf life and i like it better than the iceberg. >> it is better for you. >> my wife likes the iceberg. >> that is pretty right there. >> then you take your vegetables and put that on top. >> this is an awesome looking salad. i could never do that. you make it look easy. send us a self-addressed envelope if you want to get the recipes and the instructions for this. it is the grilled greco salad. you can go to our website. if you can't