now on bbc news a culinary adventure in turkey, with discovering the world's table i'm nick kwek andn a journey to see how history and culture shape what we eat. i've never heard that before. in discovering the world's table, we travel the globe, revealing the stories behind some of our best loved dishes... ..learning from the chefs, adapting authentic tastes to our times. that is phenomenal. my fascination with food and cooking started at a really young age, as i grew up literally in the kitchen of my mum and dads chinese restaurant, and i love how sharing a good meal brings people together. this time, i'm in turkey, exploring the aegean peninsula of izmir, where a rising restaurant scene celebrates the area's local produce and diverse heritage. lots of geographically different identities come here. as turkey is making a splash on the global wine stage, i'm following a vineyard route on two wheels. this is amazing. and digging into this region's ancient greek roots. when i found this, i said, "i have to make wine." i'm travelling along izmir�*s coast in search of the freshest produc

and nick kwek has been to meta in berlin to find out more. a stone's throw from the memorial to the murdered jews of europe, i've come to meta's offices to try its latest extended reality project. i'm the first journalist from outside germany to see the new interactive holocaust education tool. tell me, inge takes users on an audiovisualjourney into the memories of inge auerbacher, a survivor of the nazi regime. you ask inge questions by simply talking, and the artificially intelligent system will play out her response. tell me about the terrible journey. inge: one morningl when i was seven... it's a real recorded answer, not a digitally doctored version. 0h, inge�*s showing me something. she's opened up a box. but it's presented to you like you're inside a video game, a moving storybook, with your environment changing around you, as inge recounts more anecdotes and details from her past. that's pretty cool. so she's opened a book and then we can see, floating up over her right—hand shoulder, the book. it's a joint project with hollywood start

coughs. ..in—depth research there and we'll cross to nick kwek, who's been to a whisky distillery — iogy is helping the whisky industry to move with the times. whisky is one of scotland's greatest exports, with sales soaring above £6 billion last year. producing the amber nectar takes a lot of energy, but the scotch whisky association has pledged to reach net zero emissions by 2040 across the board — five years sooner than the scottish government's goal. and this distillery here is set to achieve those targets with sustainability at its heart. today, i'm on a whistle—stop tour of ardnamurchan, and the first port of call, the power source. so, the dam does two things. it helps with cooling in the distillery, but it also feeds into a hydroelectric system which supplies renewable energy to help with the whisky making. it's also installed solar panels, and it's using a biomass boiler instead of oil for 100% of its heat. holy smokes! that's powered by local forestry, woodchips within ten miles of the distillery. so for every acre of woodland that's cut down to make the woodchip, there's re

now on bbc news a culinary adventure in turkey, with discovering the world's table i'm nick kwek andworld's table, we travel the globe, revealing the stories behind some of our best loved dishes... ..learning from the chefs, adapting authentic tastes to our times. that is phenomenal.

i�*m nick kwek, and i�*m on a journey to see how history and culture shape what we eat. fascination with food and cooking started at a really young age, as i grew up literally in the kitchen of my mum and dad�*s chinese restaurant, and i love how sharing a good meal brings people together. this time, i�*m in turkey, exploring the aegean peninsula of izmir, where a rising restaurant scene celebrates the area�*s local produce and diverse heritage. lots of geographically different identities come here. a5 turkey is making a splash on the global wine stage, i�*m following a vineyard route on two wheels. this is amazing. and digging into this region�*s ancient greek roots.

nick kwek has been to meta in berlin to find out more.d you, as inge recounts more anecdotes and details from her past. that's pretty cool. so she's opened a book and then we can see floating up over her right hand shoulder the book. it's a joint project with hollywood start—up storyfile, which is now moving beyond computer screens and is stepping into uncharted virtual territory. the experience was made in partnership with unesco, claims conference, and world jewish congress. you can take the story wherever you want to take the story, you can ask for in whatever order you want to ask. i mean, you can't really ask for something more engaging at this point than that. you know, we used to sit in in memorial museums and kind of read the text and be told some of the stories behind them but this is a completely different level. there was absolutely almost no chance to get out. it's really sad. wow. is there a fine line, though, when it comes to saying an experience where you want to make it engaging but maybe not too immersive? you shouldn't o