baked from; in christian culture, it is baked from wheat in asian countries; it is baked from rice in nifiganountries. bread is baked from corn, from which we would not sing bread, hot warm, from which we would not bake bread. it's still bread. these are fast carbohydrates. you all know that bread is made from flour. we talk about our bread, and the varieties wheat bread, and we will answer a few questions the first yeast and yeast-free bread. if there is any difference for health, whole grain bread and multi grain bread. if any difference between them for the health of the bread. white black and gray if there is any difference for health, i want to start with the most common misconception that sounds like this. i don't eat yeast bread because yeast bread causes fermentation. i have fermentation in my stomach because there is yeast, and yeast, as you know, causes yeast fermentation and yeast-free. what's the difference further there is heat treatment of bread, during heat treatment of bread, fungi die, even if they have not died, god forbid you stomach hydrochloric acid, they will die complet