nikita khaverev, leading magadan. year, they all differ in design, weight and names of candies. ekaterina shinzina studied the filling of almost every gift. on the eve of the new year holidays. at the confectionery enterprise of the republic, work is underway in the workshops, one might say, around the clock. now one of twenty production lines makes lipstick-based candies. this process is not fast and is a closed cycle; in order for fondant candies to reach the shelves, the raw materials go through a number of production stages. depending on the type of fudge, sugar or milk, flavorings and dyes are added. in order to be able to work with the candies further, they need to harden during the process. several hours, after which they fall into the hands of lyudmila kavchukova. this starting line, we have, as it were, several tons of sweets pass through your hands, one might say, every day, and 5-7 tons. in just a twelve-hour shift, the line produces 6.5 tons of this type of sweets. these and other candies can be purchased