nikita kuzmenko does not cook food, but emotions. hi all.a kuzmenko, i am the chef of the taishetbar restaurant. today we will prepare a salad that is perfect for a summer breakfast. well, let's start, first we'll prepare an omelet so we beat the eggs. we beat seven eggs, then we need cream for one egg 20 g of cream here we have 140 g. pour the cream, add a small amount of parmesan cheese, ground pepper, salt and mix gently in order to get a homogeneous mass ; so that foam does not appear, because the omelet will not turn out glossy. so we mixed the omelette further, we send it to cook in a vacuum bag for literally 10 minutes, while we are preparing an omelette. we are preparing tomatoes. i use yellow cherry tomatoes red uzbek tomatoes uzbek tomatoes we will use for making salsa. yellow tomatoes will be the basis of our dish. we make a small notch on top in order to then remove the skin. we send the tomatoes to blanched for literally one minute. you can even have a smaller amount of cold water, we dipped the tomatoes in cold ice water so tha