nikita kuzmenko is sure that even june breakfast should be prepared from tomatoes. nikita kuzmenko nikitahe top 50 best restaurants in russia in 2021 and 22. my name is nikita kuzmenko, i am the chef of the restaurant dragging here, i cook not only food. i cook emotions. let's touch them the winner of best chef 2017 the best young chef of russia jekyu 2021 the winner of riesling in 2021. my team and i are doing gastronomic research taste. we try to look inside the dna in order to understand what can really make guests think and leave the restaurant inspired and filled with emotions. kuzmenko is one of the most intriguing chefs, of modern russian gastronomy , his cuisine, mysterious and provocative, sprat looks so unusual in our restaurant. green stones evoke a feeling of some kind of freshness, although sprat is hidden behind the shell for a rich salty taste. nikita easily juggles exotic ingredients and is not afraid to experiment, he is in charge the alchemist of the russian culinary industry, despite various manipulations with textures, flavors and ingredients. we still try to keep the