hello nikita ruslan so what is here, and here we have uh, our viscous pickles are the capital of pickledber, so alena cucumber and i cook everything we can we, of course, lightly salted cucumbers. we have pickled cucumber sauce , pickled cucumber pies, and this is jam from our vyatka cucumber. jam and jam with ginger flavor, probably mentioning rather baked pumpkin. it is delicious. it is delicious. it's just delicious lingonberries, soaked for more than three months. we soak lingonberries. it's a sweet-spicy cinnamon pickle to eat. she herself made me more interesting than actually against the background of cucumbers. she sits straight down. this is crap. this horseradish is a must to try horseradish is cool for such a feast, and very vigorous russians. and , of course, our burgers, they are different, yes , this one is different from india, so i want to try cucumbers separately, because, well, they are just space and a unique museum. and time and look at the fantastic exhibits of watches there. everything was agreed. thank you very much to the watch museum chef and met the founder of t