e, nikitskaya large-fruited, this variety was isolated in the plantings of the nikitsky botanical gardenffer from, first of all, large-fruited early ripening. this is very important for us. well, a great way out oils up to 36%. this is the most valuable thing in this culture and getting it is not just 1 ton of fruits , it gives only 250 kg of oil. green fruits, which are still going for conservation, are harvested in october, black in november for dry salting. now olives are not grown on an industrial scale in russia. this could be done in the crimea, but the available orchards are not enough olives. we are now in full fruition. she will harvest up to 50 years. eh, then from 50 to 200 years the harvest is divided, where it is kept at some one level. and then you need already some special operations, for example, rejuvenating pruning autumn in the crimea is rich in the harvest of exotic fruits, farmers have already harvested feijoa and jujube now in the midst of the pomegranate and persimmon season. i’m shcherbad and andrey terentyev are not so sharp, crimea today celebrates its anniversa