panorama window provides a unique look at the underwater world one that's impressed danish chef nikolai alex cross. because so inspired just looking out the window and so new ideas would just start popping up all the time. and just by looking out the window we got inspired to do a dessert would see wheat because we saw how the seaweed was dancing in the waves. the menu features cool many dishes made from ingredients from the local area. these include beach plants and l.t. which the chef collects near the restaurant. this one as has the series of two awful. is pretty cool i think the. tazers trouble because i don't really want to use trouble since we don't have any trouble here as our own part of. the focus is on authentic local and norwegian dishes and of course fish and seafood are served in the underwater restaurant said meals change seasonally and can have up to eighteen courses. prices start at two hundred thirty euros i don't think anybody comes purely for the food here i think it's for the whole experience that will draw people to the ambiance is going to be as important as the astronomy i w