alexander vashchenko, but his book is based on the work of the famous belarusian and ethnographer nikolai nikiforovskye uniqueness of these recipes, as it were, and above all, the fact that they are adapted to modern technologies, the book is published in three languages, this very important, because many dishes, and they are presented today on our table. we are all preparing a cold drink, and this is star belarusian.

alexander vashchenko, but his book is based on the work of the famous belarusian ethnographer nikolai nikiforovskyand what is the uniqueness of these recipes, as it were, and above all, the fact that they are adapted to modern technologies, the book is published in three languages, this very important, because many dishes, and they are presented today on our table. we're all preparing a fridge. and this is star belarusian cuisine, we are making a loaf. we eat potato pancakes, and bake potatoes with potatoes, and these dishes are in english. uh, for the first time presented and at the same time the ingredients that are used in these dishes are absolutely available today. in addition, i would like to note that this book is devoted to food, but a large share in it is occupied by the part that is devoted to cultural studies. that is, through a dish of belarusian cuisine. we can познакомиться. torah and the traditions of our ancestors, let's say a new book. yes, it came out at the end of last year, but maybe you personally have already cooked something according to these recipes that you liked. and i r

alexander vashchenko, but his book is based on the work of the famous belarusian ethnographer nikolai nikiforovsky. what is the uniqueness of these recipes, as it were, and before just that they are adapted to modern technologies, the book is published in three languages, this is very important, because many dishes, and they are still on our table today. we're all preparing a fridge. and this is star belarusian cuisine, we are making a loaf. we eat potato pancakes, and bake potatoes with potatoes, and these dishes are in english. uh, for the first time presented and at the same time the ingredients that are used in these dishes are absolutely available today. in addition, i would like to note that this book is devoted to food, but a large part of it is occupied by, which is dedicated to culture. that is, through a dish of belarusian cuisine, we can get acquainted with the history and traditions of our ancestors. let's say a new book. yes, it came out at the end of last year, but maybe you personally have already cooked something according to these recipes that you liked. and i really love the refr

alexander vashchenko, but his book is based on the work of the famous belarusian ethnographer nikolai nikiforovsky is the uniqueness of these recipes, as it were, and above all, the fact that they are adapted to modern technologies, the book is published in three languages, this is very important, because many of the dishes they are presented on our table today. we're all preparing a fridge. and this is star belarusian cuisine, we are making a loaf. we eat potato pancakes, and bake potatoes with potatoes, and these dishes are in english. uh, for the first time presented and at the same time the ingredients that are used in these dishes are today absolutely affordable. in addition, i would like to note that this book is devoted to food, but a large share of it is occupied by the part that is devoted to cultural studies. that is, through a dish of belarusian cuisine. we can get acquainted with the traditions of our ancestors , let's say a new book. yes, it came out at the end of last year, but maybe you personally have already cooked something according to these recipes that you liked. and i really