different, the farmer insists and volunteered to check it out. known for dozens of tv series actor nikolaynovcorrespondent regina ruled with chinese garlic from the nearest supermarket, and the other russian. oh, this is actually a sauna, because there this one smells bright. uh-huh , but it doesn’t hit sharply sharply. that's right, if you taste this one, it smells faintly, but when you eat it, it hit right so i didn’t even feel the vegetables around at all. i think that this one is just your russian garlic. as a result, imported garlic, despite the faint smell, struck with a sharp sharpness, which interrupted the taste of cucumbers and tomatoes. but the russian one turned out to be much more fragrant. moreover , it is the aromatic properties, and not the power of pungency and bitterness, that should be valued first of all , farmers and doctors explain that garlic smells like garlic if it contains a lot of useful biological compounds. and leucine, which fights viruses, bacteria, fungi, but during storage and long-term transportation. it disappears, so, of course, it is better to choose garli