that's the ninja's fast, one-pot meal making. next, it's steam infused roasting. ats cooked in a conventional oven can come out dry. only the ninja gives you steam-infused roasting. simply add flavors like red wine and rosemary and the steam infuses those flavors while the fat drips away. with the ninja, you'll have juicier prime rib, moister chicken and barbecue ribs cooked in half the time. that's the ninja's steam-infused roasting. next, it's "searious" slow cooking. and slow cooking the old- fashioned way means first searing on your stovetop then transferring those ingredients to your slow cooker. only ninja offers you searious slow cooking so you can first sear and saute, then slow cook right in the same non-stick pot for great-tasting dishes. that's the ninja's searious slow cooking. next, it's steam baking. only ninja lets you steam bake your desserts for moister cakes with half the fat. all together, the ninja cooking system gives you four new time-saving ways to cook complete, delicious meals faster and easier. how does this one-of-a-kind revolutionary app

pot. but that means you lose all that flavor in the bottom of the skillet. only the new ninjang system allows you to actually sear, then slow cook in the same professional, non-stick pot, keeping all that delicious flavor in, so your favorite recipes taste better than ever and cleanup is easier because there's just one pot. >> i love that i can brown my meat and my onions at the same time. i can get this nice flavor, great texture, all in one pot. we're going to make a traditional beef stew here. >> show me how you do it. >> baby potatoes. baby carrots. >> peas, love the peas. >> frozen peas, right out of the freezer. >> frozen, no problem with frozen, o.k. >> no problem with frozen. a little bit of beef broth. you stir it around a bit. >> what happens after that? >> eight hours later, mark, you're home, you're hungry. no problem. the ninja cooked all day while you were at work. >> that is terrific. that looks like a beautiful, home cooked meal. that is terrific. >> hey mark, you like pork sliders? >> absolutely i do. >> take a smell of that. it's a special sauce with apple ci