nnitsa, belarus recipes from chef nikita chikhachev was our guest.ething to the whole country for today, we wish you a good and cheerful morning. yes, i continue this delicious marathon, and we also continue to write down recipes from nikita tikhochev. good morning. my name is nikita chikhachev. i'm the chef today i want you to cook a simple dish with zarym, called dacha baby pancake or dutch crumb, although holland this dish has absolutely nothing to do, because in fact it was invented in the usa so for cooking this dish we need one a cast-iron frying pan with a diameter of 24-26 cm, as well as a set of the simplest ingredients. this milk is nutmeg butter with a fat content of 82.5%. three homemade chicken eggs are best used in homemade chicken eggs, as they are brighter and more sweet in taste instead of flour. uh, freshly ground black pepper, sea salt and sugar. so let's start cooking. we put our cast iron mold in the oven to heat up to 210° for about 10 minutes. while warming up, our frying pan. we will prepare the dough first. we mix all the liq