responsible for the rise of the chef to the status of international media star his restaurant nobels dupont north of leone was the birthplace of this revolution. one of his most famous recipes is a truffle soup under a puff pastry crown created in one nine hundred seventy five. people come to his restaurants just for this soup and he's one of the greatest pioneers he completely embodies perfected the original product approach. changed the course of color unary art in the one nine hundred sixty s. with tastefully arrange seasonal and regional produce he simplified the preparation and emphasized the ingredients original flavor. and is the. one. we know each other for over thirty years his attitude was always fabulous always with open arms he was the best ambassador of france around it was. born in february one thousand twenty six he first learned to cook from his grandmother he went on to study with the best in the business the star chef from nonpoint and. the first three star chef in france. earned his own first michelin star at just thirty two and the second and third in the following seven