. >> noma cook: so we have some roasted --. the roe is on the top there.ound the outside. >> anthony: so i know these ingredients, we were plucking them yesterday. wow. >> alessandro: this would be the future, no? your mama cooks this dish. let's go and forage guys. come on kids. >> rene: there you go, look. sea beans. salty, juicy, crunchy. >> anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it's grass. it's grass. it's green stuff. it all tastes the same. it totally doesn't. >> rene: it totally doesn't. >> anthony: now is some of this stuff poison? >> rene:yeah. >> anthony: have you ever eaten something that -- >> rene: oh yeah. on the spot diarrhea. >> anthony: really? the dark side of foraging. >> rene: two fish heads. >> kitchen staff: yes chef. >> anthony: growing your own food, finding your own food, that was life in macedonia. but for a lot of people right now it is an affectation. >> rene: the worst moments, the worst meals are when people are just following a sort of culinary trend. and they will see,