reverend norman fong, anna sidana and corey lee.we were goingtinue continue the conversation conversation how you bring science into your cooking. you know you are studying things relating to food. >> we have opportunities as a chef now, chef from previous generation didn't have. really work to fine-tune things. i think so much cooking is folklore re and traditions passed on. we're at a time we can break those things in cooking. it's great to be a food scientist and even a physicist to improve what we do. >> kristen: talking about youjd. an important concept for a lot of immigrants. do you feel like, unlike all the reality tv shows, that you can hold on traditional values, be a good person, so to speak, and still accomplish what you need to do to achieve success? >> i think it involves a lot of skills. what i do and environmentally where i work, there really is more. >> it boils down to education. it's close to the hearts of all three of you. let's talk a little bit about this beginning with you. anna, you think our education system