, a resident of switzerland shared a recipe for gentry zraz with researchers from the novogrudok agricultural lyceumwas born in novogrudok , one day he came to his homeland, received an unforgettable impression , left in return an interview and this recipe, he inherited it from his ancestors along with the legend that if this dish was served on the table of king jogaila himself, why not, there was already pork at that time, butter, crackers and horseradish too, judge whose looks better, eat a little, we need to fix it a little, we’ll help, that is, i’m still worse, but no, you ’re fine, you don’t have more fillings each, it’s good, what do we do next, bake, no, we still need to coat it in flour, and then fry it, pour it on the bottom, i’ll repeat , i’m an exemplary student, everything should work out for me like a professional chef, well, let’s just take it and roll it, now i i understand the meaning of the saying, play the fool, so be sure to seal the edges, first the zrazy are fried to a beautiful golden color, then baked in the oven until ready, the noble zrazy is served with a side dish, it can

, a resident of switzerland shared a recipe for gentry zraz with researchers from the novogrudok agricultural lyceum the beautiful view of the mountains, and was born in novogrudok , one day he came to his homeland, received... an unforgettable impression, he left in return an interview and this recipe, he got it from his ancestors along with the legend that this dish was served on the table of king jogaila himself, why not, pork at that time already had it, butter, crackers and horseradish too, rate whose immediately looks better, there is a little, we need to correct ours a little , it will help the light, yes, that is, i’m still worse, yes, no, everything is fine with you, you have the fillings eaten no more, okay, what do we do next, bake it? no, you still need to coat it in flour, and then fry it, pour it on the bottom, i will repeat, i’m an exemplary student, everything should work out for me like a professional thief, well, just take it and roll it, now i understand the meaning of the saying, play the fool, so be sure to seal it edge, first the zrazy is fried. beautiful, golden color, then ba

we are waiting with great hospitality for everyone at our novogrudok agricultural lyceum, where you canwhere you can take part in master classes and learn how to prepare these authentic national dishes. come, you won't regret it. recipe, noble zraz. in order to prepare noble zrazy, take pork or beef, beat it thinly, prepare the filling, mix grated horseradish with butter and breadcrumbs, spread the filling on the meat, always with a spoon, it doesn’t work well with your hands, roll it up, bread it in flour, fry in a frying pan until beautiful crusts and bring to readiness in the oven to prepare a side dish, komjak, cook the potatoes and make mashed potatoes, de... greaves with onions, mix with mashed potatoes, put in a form, bake, do not forget to grease the top with sour cream for a beautiful crust, decorate the finished dish and add sauce to taste, novogrudok is not only a picturesque place with ancient history, it is a real cookbook, a city with the aroma of monastery bread and mickiewicz coffee, the sweetness of peanuts and the piquancy of noblemen immediately come, try it, you will