this grandiose transformation took place in front of baghdad duskinova and thousands of the same novosyolovastana who once decided to leave their native lands for the sake of the prospects of a new life. delicious and healthy food. here. what timur alebekov knows a lot about, like many of his friends, timur was born in almaty, where he began his culinary career, continuing it. as a chef. years passed in one of the most prestigious restaurants of the new kazakh capital, and the hobby of youthful times became a profession that literally feeds timur and his entire family of two children and his wife. by the way, according to the chief cooks nothing. no worse than himself. in my family, they cook, they are married, because, er, simply because i am practically never at home. i basically. i am married to my work, probably, most likely, from morning to evening, sometimes without days off. timur alibekov prepares a dish of kazakh cuisine in the same way as in the cuisine of other peoples, they are the result of a centuries-old interethnic exchange of tradition. for example, beshbarmak has been argu