so this is-- jazz: that's what he work for numya. is what i used f my numya at the tui tribute event. this is how i made it, but this dish isn't--this isn't a popular product, but there's like 6 different options, you know, and that's why it's very thorough. louis: my publicist said jazz really wants to come in. she really wants to try your food. and i was, like, "oh, no way, really?" and she's like, "yeah, yeah, yeah." so i was a little bit--not nervous, but i was a little bit kind of, you know, like i was--i was nervous. ha ha ha ha! because i know she's the type of person that would be like tell me straight up if she didn't like it and in front of my crew. so i was like, "oh, damn." people who have been cooking thai, you know, a lot or are thai, i understand where they come from, where it's like, you know, "who's this guy cooking these--fijian-australian dude? like, what would he know about cooking..." but i never-- you know, i've never really argued. i've just always let my food do the talking. jazz, one of the favorite dishes wa