recipe for buzz feed food these nutella brownies.s so easy guys. 1 1/4 kup of nutella, two eggs and half a cup of flour. that's it. mix that up and make a delicious, gooey, ooey batter. you put this batter in bake it for 15 minutes at 350 degrees. >> why did it take this long to figure out? >> can you whip this up in a matter of minutes. 20 minutes total, including prep and take it and everyone will be thrilled. >> nutella's not cheap. it's pretty expensive to buy those containers. is this more expensive than buying brownie batter? >> it's nutella. right now i want us -- >> yes. >> our taste buds. we tried this and we have the nutella brownies. kirstin is bringing them in. you can't not try this. >> i'm so curious. >> go for it. >> i am going in. >> dive in. >> this is actually delicious. flavorful. you are evil. >> i've got to get to work. >>> exes get hooked up to a lie detector and ask get asked the hard questions. >> did you ever snoop through my phone or social media? >> yes. >> i like this. this is fun. >> see what truths come

>> but it's nutella!t to say, yes, our taste buds because we tried this and have nutella brownies. >> greatest day ever! >> bringing them in. >> because you can't not try this. right? >> i'm so curious. >> oh my god. i am going in. >> dive in. >> go for it. >> actually delicious. flavorful. uh-huh. [ laughter ] >> you are evil. >> i've got to get to work. [ laughter ] >>> even if it's a beautiful day at the british virgin islands, things can still go wrong. especially for theal people althese people on a dinghy that is out of control a. joy ride? >> apparently sounds like they were having quite the party and somehow ended up getting ejected from this dinghy and now the dinghy is going in circles. >> a really small party, must have been. >> was the boat partying with them too? looks just as drunk. >> another ding e! is umdinghy is coming up to rescue and you see the motor ends up almost on top of the dinghy right next to it. that man jumped to his feet grabbed on to the dinghy and there it is and turns it

. >> it is ground up white rice, almond milk, nutella, bananas. yuck. >> reporter: but it kept simon going. 18 hours into his swim, just a few miles away from reaching his goal, his daughter spotted something in the water. >> i went what's that? he is like, maybe it is a boat or something. no. >> a great white circling him. >> get in the boat! >> reporter: the skipper of the boat made the crucial call to end the swim. >> you are not going back in. he said. i'm okay with that. >> i had him. i was grabbing him going i got you. and his legs. his little white dangling cold legs were in the water and i said get your legs out! >> reporter: when simon reached the land, he said the right decision had been made. >> it was probably good to get out of the water. it was hard in that i wanted to finish the swim. i was determined to finish but a shark's a shark. >> the whole time i said to him, you know, you are going to where the great whites live. >> reporter: despite his sore throat from ingesting salt water and chafed neck from swimming, i asked him the ine

let's move onto making the nutella stab even i am we have egg yokes, sugar and fran chelo liquor.e pour in the sugar, a shot of fran chelo, the egg yokes, the sugar and fran chelo and put it over the simmer water bath. it's simmering lightly. you don't want it boiling too hard because otherwise you'll scramble the eggs. what we're doing is we're putting heat into the product and the egg and sugar will thicken up together which makes the base. so that's thick. see how that is? nice and silky, smooth. so now we'll put this over ice to l cool it. not only cools, but it keeps the aeration in it, keeps it fluffy. we'll pit it over ice for about 30 seabeds and then we're going to fold in the new role a and the whip cream. here's our new tell you new tell a. you can see the new tell a thickance it up as well and it's nice and cock lately and dark. look at those ribbonsment now we have the new tell a combined and now what we'll do is we'll fold in some whipped cream. you can see i'm using the whisk to fold it in because the cream is whipped and you want to keep that aeration which keeps i

. >> is it sweet like nutella?ne. this has been out there for some time now. you can see the tractor/trailer turned over. lumber all over the turnpike. this is the northbound side in mansfield township burlington county. spilled lumber all over the roadway. it's going to be out there for a while. the turnpike website says there were injuries but at this point we don't know how severe. first alert traffic reporter jessica is here for more on that accident, and how to get around it. >> yes. what we're seeing is major delays and backups on most of the highways and even around this area. you can see all car lanes are being allowed to move through. the truck lanes

. >> is it sweet like nutella?out a shooting rampage at a movie they'reater in louisiana. >> this morning officers identified this wayne as john houser. they describe him as a drifter living in a lafayette hotel room for the past month. he fired a handgun 13 times inside the theater, killing two people and wounding at least nine others. >> he then turned himself on himself, which may not have been

as a result of some nutella we've seen as i mentioned our numbers of people through our doors tripleto over 300000. we've also increase or educational footprint. the schomburg center has a saturday program which is focused on college preparatory african-american studies. we use the collections to work with middle and high school students to increase their critical reading and oral analytical skills. and then we expose them to ways of communicating and expressing themselves from dance and spoken word journalism, scholarships so one is so forth. i focus a lot on taking the program and securing its finances as well as making it a model for other kinds of organizations around the country who are interested in doing more out of school time work where history is important. we have a lot of of us on stem science technology engine and mathematics. a lot of enrichment sports performance but very little on history. you know for program history is a big part of the nonfiction world and a big part of what we think is lacking and the overall popular culture. >> you've been quoted as saying i want

use blackberry blueberry, nutella, cookie butter.o hot. >> they look comfortable. >> i took an extra one. 'm sitting on it. >> to the ice cream i will foldle in heavy whipping cream. >> this is how i get my baby guns. >> don't show off. >> i whip all day long. you will add ice cream to this one. after a few minutes you will have stiff peeks. it keeps its shape. i will help you out. because you work so hard to fold in all of the whipping cream gently fold it into the kries cream. >> why be gentle? what's the big deal? >> the idea is the ice cream consistency is nice and creamy. sometimes ice cream sandwiches the ice cream is hard. so you take a bite and the ice cream squirts out the side. you will pour it into a freezer safe dish like this. >> lined with saran wrap. >> that will help us later when we cut out the sandwiches. you can help me. >> you're going to pop this in the freezer. >> overnight. >> i will neat you around. >> you can grab the finished one. >> put this here. out comes the finished one. how are you going to cut them? >

you can use blackberry blueberry or nutella, cook' putie butter.ortable. >> so i am going to fold in heavy whipping cream. >> how hard is that? >> that's how i get these guns in the kitchen. i just whip all day -- whip all day long. you just add the ice cream here. after a couple minutes you'll have stiff peaks. it keeps its shape, there we go. i'll help you out. and because you work so hard to fold in all of the whipping cream, just gently fold it into your ice cream. now this is -- >> why do you have to be so gentle what is the big deal? >> the big deal behind the ice cream sandwich is the consistency is nice and creamy. sometimes ice cream sandwiches the ice cream is too hard and the ice cream squirts out the side. so after that you'll just pour it into a freezer-safe dish like this pyrex dish right here. >> lined with seran wrap? >> and that help later when we cut out the ice cream sandwiches. help me pop this in the freezer. >> okay. i'll meet you around. >> and if you can grab the finished one in there for me that would be awesome. >> okay pu

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