look what happed when the nuwave p.i.c. was put to the test on the streets of san francisco. >> all right, this is gonna blow your mind. this is the precision induction cooktop, and it is portable, eco-friendly and it saves you a lot of money, saves you a lot of time. >> wow. >> cooking time is cut in half. you see that the water's boiling now? >> yeah. >> the great thing about induction cooking is it only heats the part of the pot that is magnetic, so everything else stays cool, watch this. ah! [group exclaims] okay, everybody, put your hands on it. >> isn't it hot? >> no, it just heats the magnetic part of the pot. this is at 110. you can leave it at 110 and it won't get gloppy, it won't get stale, it won't harden. >> and you don't have to be a big chef to cook. like, i don't have time to cook. this would be great. >>xactly-- this makes you look like an actual good chef. it's temperature-controlled, so i pop my fried chicken right in there and i know exactly what temperature it's at, and you know if you go down one, 10 de