the beauty of the nuwave p.i.c. is that i can control the temperature exactly and keep the sauce for an extended periodf time. that's such an added bonus for a professional cook and a home cook. >> let me show you this unusual pan. bob, what do we do here? >> well, we actually cut a section out because in here, you can see we have cereal rapidly boiling, right? >> boiling away. >> i can put my hand right there. >> that's amazing. move your hand. i'm gonna put an ice cube right there. it's not melting. >> because all of the energy is going into cooking your food. there's nothing wasted anywhere outside of the pan. so this is perfectly cool. so take and wipe that ice cube off there. >> okay. >> all right. >> i got a cloth right here. watch this. i'll take this ice cube -- wipe it up. i'm using a paper towel on a burner. there's no fire, there's no flame, so it's so safe. >> and the minute you put the pan back on, it starts boiling right again. >> wow. >> now, because we're cooking without fire, jenn i'm gonna take a s

the nuwave p.i.c. induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molecules to begin vibrating rapidly, creating heat, so the cookware itself heats the food. >> one of my passions are butter sauces. and one of the challenges of cooking a butter sauce is that if you get it too hot, you know, over 135 degrees, it breaks down. if you get it too cool, it congeals. the beauty of the nuwave p.i.c. is that i can control the temperature exactly and keep the sauce for an extended period of time. that's such an added bonus for a professional cook and a home cook. >> let me show you this unusual pan. bob, what did we do here? >> well, we actually cut a pan and cut a section out, because in here you can see we have cereal rapidly boiling, right? >> boiling away. >> i can put my hand right there. >> it's amazing. move your hand. i'm going to put an ice cube right there. it's not melting

the nuwave p.i.c. uses induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molecules to begin vibrating rapidly, creating heat, so the cookware itself heats the food. >> one of my passions are butter sauces. and one of the challenges of cooking a butter sauce is that if you get it too hot, you know, over 135 degrees, it breaks down. ifou get it too cool, it congeals. the beauty of the nuwave p.i.c. is that i can control the temperature exactly and keep the sauce for an extended peod of time. that's such an added bonus for a professional cook and a home cook. >> let me show you this unusual pan. bob, what did we do here? >> well, we actually cut a pan and cut a section out, because in here you can see we have cereal rapidly boiling, right? >> boiling away. >> i can put my hand right there. >> it's amazing. move your ha i'm going to put an ice cube right there. it's not melting. >