the nuwave p.i.c. uses induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molecules to begin vibrating rapidly, creating heat, so the cookware itself heats the food. >> one of my passions are butter sauces. and one of the challenges of cooking a butter sauce is that if you get it too hot, you know, over 135 degrees, it breaks down. if you get it too cool, it congeals. the beauty of the nuwave p.i.c. is that i can control the temperature exactly and keep the sauce for an extended period of time. that's such an added bonus for a professional cook and a home cook. >> let me show you this unusual pan. bob, what did we do here? >> well, we actually cut a pan and cut a section out, because in here you can see we have cereal rapidly boiling, right? >> boiling away. >> i can put my hand right there. >> it's amazing. move your hand. i'm going to put an ice cube right there. >> because a

the nuwave p.i.c. transfers heat only to your cookware, so it's 100% safe. look what happens with this egg: the pan is hot, but the cooktop is not. that's the magic of induction cooking. >> it gets hot within five seconds, but then you take the pan off and put your hand on the device and it's cold. >> announcer: why crowd your kitchen with expensive, bulky appliances? the nuwave precision induction cooktop is a complete kitchen all in one. it's your portable indoor grill, temperature-controlled deep fryer, festive fondue maker, time-saving pressure cooker, healthy vegetable steamer and >> it's small, it's efficient, it's clean and it's safe. >> announcer: the oversized 12-inch tempered glass surface can handle even large pots and pans. the nuwave p.i.c. works with most cookware-- just check for the "induction cooking ready" symbol-- plus it works perfectly with the induction-ready nuwave pressure cooker. its compact size makes it the ideal solution for r.v.s, small apartments, and dorm rooms too. and be

the nuwave p.i.c. uses induction technology. the secret is an internal series these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molecules to begin vibrating rapidly, creating heat, so the cookware itself heats the food. >> one of my passions are butter sauces. and one of the challenges of cooking a butter sauce is that if you get it too hot, you know, over 135 degrees, it breaks down. if you get it too cool, it congeals. the beauty of the nuwave p.i.c. is that i can control the temperature exactly and keep the sauce for an extended period of time. that's such an added bonus for a professional cook and a home cook. >> let me show you this unusual pan. bob, what did we do here? >> well, we actually cut a pan and cut a section out, because in here you can see we have cereal rapidly boiling, right? >> boiling away. >> i can put my hand right there. >> it's amazing. move your hand. i'm going to put an ice cube right there. it's not melting. >> because

the nuwave p.i.c. uses induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molecules to begin vibrating rapidly, creating heats the food. >> one of my passions are butter sauces. and one of the challenges of cooking a butter sauce is that if you get it too hot, you know, over 135 degrees, it breaks down. if you get it too cool, it congeals. the beauty of the nuwave p.i.c. is that i can control the temperature exactly and keep the sauce for an extended period of time. that's such an added bonus for a professional cook and a home cook. >> let me show you this unusual pan. bob, what did we do here? >> well, we actually cut a pan and cut a section out, because in here you can see we have cereal rapidly boiling, right? >> boiling away. >> i can put my hand right there. >> it's amazing. move your hand. i'm going to put an ice cube right there. it's not melting. >> because all of the e

the beauty of the nuwave p.i.c. is that i can control the temperature exactly and keep the sauce for an extended period of time. that's such an added bonus for a professional cook and a home cook. >> let me show you this unusual pan. bob, what did we do here? >> well, we actually cut a pan and cut a section out, because in here you can see we have cereal rapidly boiling, right? >> boiling away. >> i can put my hand right there. >> it's amazing. move your hand. right there. it's not melting. >> because all of the energy is going into cooking your food. there's nothing wasted anywhere outside of the pan, so this is perfectly cool. so wipe that ice cube off there. >> o.k., i've got a cloth right here. watch this, i'll take this ice cube, wipe it up. i'm using a paper towel on a burner. there's no fire, there's no flame, so it's so safe. >> and the minute you put the pan back on it starts boiling right again. >> wow. >> now, because we're cooking without fire, jenny, i'm going to take a sheet of play money and put it be

act now and we'll send you a second nuwave p.i.c. absolutely free-- all you pay is the shipping and processing. keep it for yourself or send it as an unforgettable gift from you. this buy one, get one free special promotion won't last long. and listen to this: we'll let you try the nuwave p.i.c.s risk-free, not for 30 days, not for 60 days, but 90 days. if you're not happy, return them and we'll refund the purchase price, but these six gifts are yours free to keep-- all you pay is the shipping and processing. this special television offer is not available at stores and won't last long, so act fast. don't forget to ask about special savings on the nuwave pressure cooker with bob warden's great food fast cookbook. the nuwave pressure cooker is fully induction-ready and nuwave p.i.c., so you can prepare tender meats, rich risottos and flavorful seafood cooked to perfection in minutes. and with bob warden's great food fast cookbook, you'll get over 100 delicious, healthy, time-saving recipes. plus, ask about the nuwave cast-iron barbecue

the nuwave pressure cooker is fully induction-ready and compatible for use with the nuwave p.i.c., so you can prepare tender meats, rich risottos and flavorful seafood cooked to perfection in minutes. and with bob warden's great food fast cookbook, you'll get over 100 delicious, healthy, time-saving recipes. plus, ask about the nuwave cast-iron barbecue grill and griddle and the 10-piece perfect green cookware set. [♪...] call or go online now. [♪...] >> woman: this has been a paid presentation for the nuwave precision induction cooktop. josh's pants. he suffered third degree burns. it's the latest incident involving batteries for e cigarettes. he had to be placed in a coma for three days after one blew up in his mouth. >> to be an alternative of smoking cigarettes. >> reporter: the same battery cells also power hover boards. since december there have been incidents of hover boards catching on fire. jay is a an engineer at a university. he says to make this product cheaper and more powerful has led some companies to cut corners. >> what we're seeing is a situation where many of these

p.i.c. is h quick it willeat up. inductiotenogy is just unlievab. there's flame to catch re, h coio burn you the nuwave precision inducon oktop is the safest cooktop ever invend. okhat happs wi this g:pan is hot, but thcookto is not. that t magicf induction cookin ke pastan half the time. me butter wi no ance of irn meltholate to cr perfen. make sces with perct temperatcorol. >> it's small,s ficient, it's clean and it's safe.>> aouncerand be it's portable, you can take iywre, so it's rfect for buffs and outdoor partie to tell u more, let's joinob warden andenny repko athe wave test kitchen in chicago >> let me asyou, do you hate bo-overs and tess they make in e tche yrnt gril cheese shriled-up bon? >> whaabout overried chien th's all gy, or drieout oatmeal, ordone porkho or charred s? >> well,hat as t you that instead, you could now

nuwave precision induction cooktop. >> the key to great food is knowing how to control the temperatures of what you're cooking. >> now the p.i.c. is allowing people at home to cook like you can in a restaurant. >> i know that when i turn it on that temperature, it's going to be that temperature. there's no guessing. >> announcer: not only does the nuwave give you precise temperature control, it heats up twice as fast as an electric cooktop. >> i put the water in the pan and turned around and the next thing i knew, it was boiling. >> what amazes me about p.i.c. is how quickly it will heat up. induction technology is just unbelievable. >> announcer: and because there's no flame to catch fire, no hot coils to burn you, the nuwave precision induction cooktop is the safest cooktop ever invented. look what happens with this egg: the pan is hot, but the cooktop is not. that's the magic of induction cooking.

nuwave precision induction cooktop. >> the key to great food is knowing how to control the temperatures of what you're cooking. >> now the p.i.c. is allowing people at home to cook like u can in a restaurant. >> i know that when i turn it on that temperature, it's going to be that temperature. there's no guessing. >> announcer: not only does the nuwave give you precise temperature control, it heats up twice as fast as an

nuwave precision induction cooktop. >> the key to great food is knowing how to control the temperatures of what you're cooking. >> now the p.i.c. is allowing people at home to cook like you can in a restaurant. >> i know that when i turn it on that temperature, it's going to be that temperature. there's no guessing. >> announcer: not only does the nuwave give you precise temperature control, it heats up twice as fast as an electric cooktop. >> i put the water in the pan and turned around and the next thing i knew, it was boiling.