and the companies delicateska, spar, and ocean of taste are engaged in shameless forgery. hrimp, in the companies there was a delicacy of ocean-flavor, on on the packages they printed tiger shrimp, and immediately labeled litopena. what does white-legged shrimp mean, we were on the safe side, in short, so that the inspectors wouldn’t find fault, but this doesn’t soften the wine in any way, so the ocean of flavor shrimp is smaller than indicated, the dimensions of the rockiforms are indicated by these numbers on the packaging, they mean the number of shrimp in one kilogram, which means the lower the number, the larger the size of the shrimp, so on the ocean of taste pack it says that there are 21-25 in the package, but in fact there are already 68 shrimp, small things were poured in, how safe are shrimp? this is our consumer surveillance program, which proves that our life can be long, comfortable and safe, it is not at all necessary to overpay for this, do not switch, after the advertisement there will be which brands of shrimp are dangerous to eat, because they are poisone

taste of what the future might hold. if we all get on board. and try this new foods. then we might have a ton. of redressing the damage that we have done to ocean. food pine is around the world a planning the diets of the future. globally over quota of ice free land is used for grazing animals. causing enormous appetite damage. but the californian company may have a solution. the impossible but again. a soy based meat substitute that looks and tastes just like the real thing. meanwhile in israel find bombing mediterranean fruit flies as a source of protein. using 99% left lands on the meeting just one seven two of the greenhouse gases generated when racing regular livestock. and in new zealand. produces a making insects small palatable to western tastes like hurting them in chocolate. time is running out to hold the food industry's environmental destruction. the challenge for us is whenever possible each with the planets in mind. and she chews on menus wisely to help prevent the decline of our natural while bilal: the drugs are more dangerous than the terrorists. you can see and fight i.s., but the drugs come out of nowhere, they're completely

of the oceans are hidden. escalar, toothfish, stramotey, ruveta, all these fish belong to different families , but they are similar in tasteh butterfish can you eat without harm to your health? evgeniy polikov will continue the delicious theme. need to get better? oily fish can help. lots of calories, usually from 200 per 100 g. oil in the top, fat content is often more than 10%. and rock, ruveta, stramotey, all belong to oil. it is not caught separately; it is a by- catch in tuna fisheries and lives in clean sea waters. eco-friendly product, how to choose? first of all, we look at the color, cream, this is its natural color, like this, a little yellowish, if you take the fish in a transparent package without damage? if the packaging is damaged, a large amount will be received the amount of oxygen in the air, oxygen spoils the fish, and it is important that without food, if the product is frozen, if the packaging has been defrosted, frozen, and so on, an ice coat may form on the package, and microbiological processes begin to take place in it. chilled fish can be checked for elasticity by pressing on the cloth, it should r

him and all of the proceeds from this rose wine go to end plastic pollution in the oceans >> and it's a really nice shannon bron plan. very typical provincial rose dry, crisp will do little taste harvest right now. he came all of his grave south. his hands. look a little dirty how feel how has harvest season been for you this year? it's been fantastic. you know, is a little colder than usual. but that gives us a longer growing season. we're having fantastic results far. wonderful. and okay. that's also very nice great. all right. i'm going to put this down before you really do get in. okay, mister, tell us a little bit about, you know, you're one. so we make these winds, joseph to rail lines myself and my partner, bobby huffman was unable to be here today. harbors calls >> that's our company front. that's the only one we have left from our second very, very small producers make about 500 case the one year you know, because of that, we don't have want to buy we make this in a very traditional method. we have some whole bunches of grapes and some distant bunches of grapes and it's a native from it. minimal intervention. no new welk, just very, very traditional winemaking, not ne